This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
A super simple gluten-free one-pot meal that feeds the family. It’s balanced in carbs, protein, and healthy fats.
You can never go wrong with butter chicken!
You can also add diced carrots or another vegetable to bulk up the meatballs with more veggies if you like.
Just combine all the ingredients together, pop it in the oven, wait for 30 minutes, and DINNER IS READY!