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5-Day Festive Dinners

SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

ENTERTAININGPEANUT-FREE
Halibut with Chayote with Bacon and Mushrooms
Chef'd

Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy crimini mushrooms, this mélange of tender vegetables, fresh herbs, and roasted fish will warm you through and through.

Tuesday

DATE NIGHT30 OR LESS
Orecchiette with Brown Butter, Swiss Chard, and Walnuts
Alexandra's Kitchen

Simply toss with brown butter, toasted walnuts, and lots of shaved parmesan, and call dinner done! Simple and delicious.

Wednesday

TOMATO-FREETREE NUT-FREE
Kung Pao Shrimp
Wok & Skillet

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!

Thursday

TREE NUT-FREEWEEKNIGHT DINNERS
Creamy Mushroom Ragu
Simple. Tasty. Good.

Serve this mushroom ragu over creamy homemade polenta or as a surprising veggie spaghetti sauce!

Friday

TREE NUT-FREEQUICK
Spicy Miso Shrimp
Compelled to Cook

These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.

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Pick Up From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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