Year-End Vegan Dinners

A quick and healthy Broccoli Arugula Pesto Pasta! A perfect meatless weeknight dinner.

Simple Butternut Squash and Black Bean Enchiladas made from scratch! The toppings are up to you. You can make or buy your enchilada sauce, then top with cheese, sour cream, avocado, or nothing at all.

This is the quickest and easiest pasta ever! This one-pot vegan gnocchi is light, fluffy, and full of flavor, packed with protein, greens, and a tasty tomato sauce.

A delicious vegan California Quinoa Salad all wrapped up in healthy greens. The pesto adds a punch of plant-based protein to make this a nutritious power lunch or picnic lunch!

This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors, and done in 30 minutes.