Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free, vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
This simple kale salad may be as basic as it gets, but all the elements combined also make it the best salad around. Colorful beets, creamy avocado, nutty tahini. It can even be made ahead of time, which means you'll be eating it every day of the week.
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll be making many times in the years to come!
A four-ingredient filling (plus seasonings) and one-pan baking make for an easy lunch or appetizer!
This Mango Tropical Rainbow Coleslaw is super fresh, chock full of good ingredients, and bursting with yummy flavors!