Pescatarian Dinners Featuring Alternative Flour

If the photo of this Fresh Corn and Tomato Crostata hasn't already made you drool, you definitely will be by the time you pull it out of the oven.

If your memories of fish sticks are those bland, soggy things that emerged from the freezer during your childhood, this recipe is for you. Fish sticks get the upgrade they deserve with an almond flour, pork rind, and parmesan crust. Flaky and tender on the inside, crispy on the outside...we can’t get enough!

This entrée really packs a punch! Almonds and salmon are a great source of magnesium and omega 3’s, so it's full of nutrition!

Inspired by the Reuben Sandwich for Cinco de Mayo!

This Sweet Potato Beet and Goat Cheese Galette pairs the earthy flavor of beets and sweet potatoes with the creaminess of goat cheese, encompassed in a delightful, toasted herbal pastry shell.