A little paleo twist on one of the classiest fish dishes--the sole meunière. By replacing wheat flour with coconut flour and butter with coconut oil, this dish becomes gluten-free and dairy-free!
The perfect low-carb comfort food--thin pieces of chicken are coated in a savory, crunchy breading of coconut flour and crushed pork rinds.
Gluten-free, dairy-free, soft and juicy Paleo meatballs, served in a creamy cauliflower mash.
Tamales are fun and totally worth all the effort.
This entrée really packs a punch! Almonds and salmon are a great source of magnesium and omega 3's to up the nutrition.