Pork chops are a budget-friendly weeknight dinner option, but they can be pretty bland on their own. Our solution: Why not roll them in a “breading” of walnuts and parmesan? Paired with a nice salad, you have a meal that will quickly become a part of your weekly dinner rotation.
Delicious, tender corned beef cooked in a flavorfully seasoned water and stock combination and complimented with fork-tender cabbage and vegetables. This dish is a St. Paddy's Day delight!
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. Vegan and gluten-free!
Indian cuisine really lets vegetables shine, and this dish is no exception. Hearty cauliflower and sweet butternut squash are steeped in a sauce redolent with garlic, ginger, and earthy spices. A touch of yogurt adds tang, and a sprinkle of garam masala delivers a warm finish.
Simple and healthy Salmon with a kick from the jalapeno and tanginess from the lime. The perfect dish to end the St. Paddy's festivities.