This year, we've done the work for you. We've put together all the best dishes into one menu for your best 2020 Thanksgiving feast.
This is the only turkey recipe you will ever need. By removing the backbone of the bird (spatchcocking) before you roast, you not only cut the roasting time in half and ensure perfectly cooked meat throughout the entire turkey, but that backbone and the drippings become the foundation for the best gravy you’ll ever have!
Sides are one of the best parts of Thanksgiving but you don't need to have them all. Here are our "essentials" this year!
Is there nothing more comforting and delicious than mashed potatoes? This warm, creamy, buttery starch might be more of an indulgence than everyday fare these days, but even if you only have them during Thanksgiving, I say go all out and do it right.
This crispy-yet-tender stuffing is packed with both classic flavor and exciting twists. It will certainly take center place at your Thanksgiving table this year!
Who doesn't love candied sweet potatoes, right? This classic dish is a must-have on your holiday dinner table.
Cranberry sauce will always have a spot on our Thanksgiving table. Adding a tart-sweet flavor with a zing of acid, it’s an all-star side that’s so simple to throw together.
All the creamy decadence of a Classic Potato Gratin, but thanks to the Brussels Sprouts, this dish is a little lighter - perfect for offsetting the other heavy-hitters on the holiday table. Plus, we love any dish that showcases this humble and super underrated vegetable.
With warm flavors and an open mind, we set off to collaborate on the most perfect pumpkin pie. With homemade pumpkin puree and a cookie pecan crust, we think we cracked the code - Your Thanksgiving table doesn’t know what’s coming.
Wishing everyone a wonderful holiday filled with warmth and a belly-full of happiness.