Every year, cookie lovers unite on National Peanut Butter Cookie Day to celebrate the irresistible charm of peanut butter cookies. But how did this delightful day come to be? The love for peanut butter cookies dates back to the early 1900s, when George Washington Carver, an agricultural scientist, promoted peanuts as a versatile and nutritious food. Over time, the humble peanut transformed into the star ingredient of one of America's favorite cookies, leading to the creation of a national day dedicated to this classic treat.
Dive into our scrumptious collection and discover recipes that will make your celebration extra special. From Almond Flour Peanut Butter Cookies, a gluten-free delight, to Chocolate Peanut Butter Bars, combining rich chocolate and creamy peanut butter, to Sandwich Peanut Butter Cookies with double the peanut butter goodness, and No-Bake Peanut Butter Cookie Dough Bites, quick, easy, and utterly irresistible. These are just a few of the many delicious recipes waiting for you.
Get ready to celebrate National Peanut Butter Cookie Day with these mouthwatering recipes. Let's bake, share, and enjoy the sweet nostalgia of everyone's favorite cookie!
These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
No butter in these! Well...peanut butter! Peanut butter oatmeal cookies speckled with dark chocolate chunks and the perfect sprinkling of flaked salt on top. Sophisticated enough for your adult side but nostalgic enough to bring out the kid in you. Serve warm with a tall, cold glass of your favorite vegan milk!
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside.
This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
Tender peanut butter biscuits sandwiched with a milk chocolate ganache. These cookies are called melting moments because they just melt in your mouth. The cornstarch gives the cookies a super tender crumb. Paired with the rich and silky milk ganache, it’s absolutely lovely!
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
This treat will satisfy any craving for ice cream sandwiches and peanut butter! They need to freeze overnight to really help them set.
Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
Perfect for peanut butter lovers, this recipe combines peanut butter with peanut butter chips and peanuts for delectable, mouthwatering cookies.
Happy baking!
