Invite these delectable doughnuts to your next baking project!
Elvis famously loved his peanut butter and ‘nanner sandwiches fried in butter. That flavor combination is held up in these baked banana doughnuts with peanut butter and browned butter frosting.
The method for making these is very similar to that of brioche, where you only begin adding soft butter after you’ve made the dough.
After rolling and cutting doughnuts, you prove overnight in the fridge and then bring back up to room temperate before frying. Dense and delicious!
This is really just a basic raised doughnut recipe. You can top these with a simple vanilla glaze and sprinkles or a chocolate glaze with bourbon. Use this recipe to create all your wonderful doughnut masterpieces. Of course, the original is always the best, so try it with this spectacular Bourbon Blueberry Basil combination.
These Salted Caramel Cream Cheese Filled Cinnamon are kind of perfect. Make room on your caloric budget for this kind of gooey indulgence.
Savory doughnuts are a thing. We've transformed a tangy cheese fondue into a glaze, sprinkled crispy bacon on top of it, and brought you our Cheese Fondue and Bacon Doughnut.
These are simple and wonderful baked espresso donuts with an espresso glaze! They are perfect for a pick-me-up treat in the morning.
Easy recipe for Baked Chocolate Glazed Donuts. These doughnuts are made lighter by baking instead of frying, and they're dipped in a rich, chocolate glaze.
These Gluten-Free Maple Baked Donuts with Maple Glaze are a yummy dense donut, with a great nutty flavor. Not your typical fluffy fried donut, but so much healthier and so tasty!
When cinnamon and sugar come together, magical things happen. These doughnuts are designed to give you that warm fuzzy feeling with every bite.
These Mini Butter Rum Banana Donuts are worth a celebration. The texture of these mini baked donuts are moist and fluffy. This batter can be used to make doughnuts or muffins.