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Seasonal Ingredient: Leeks

With a mild flavor similar to that of onions, leeks are an underappreciated veggie that can spice up any number of dishes!
Seasonal Ingredient: Leeks
Seasonal Ingredient: Leeks
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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I Leek You a Lot

It is the best season to make the most of these tasty little greens, so try some innovative leek recipes!

Quiche Me if You Can

BREAKFASTBRUNCH

Potato Crusted Quiche with Asparagus and Mushrooms

Vodka & Biscuits

Paired with a salad, it’s almost healthy...And the flavor more than makes up for it!

Skewer It

HEALTHYMAIN DISH

Dijon Glazed Leek, Potato and Chicken Skewers

Feasting at Home

Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon garlic rosemary sauce. Serve this with a Caesar salad, and enjoy a healthy, light, and flavorful dinner!

Take it Up a Notch

BREAKFASTDINNER

Caramelized Leek and Pancetta Galette

Well Worn Fork

A gorgeous Caramelized Leek and Pancetta Galette perfect for gatherings!

Hearty Helping

LUNCHSIDE DISH

Toasted Barley Pilaf with Mixed Mushrooms and Leeks

PeachDish

This Barley, Mushroom, and Leek Pilaf is hearty and delicious, the perfect comfort food!

That's How the Veggie Crumbles

SIDE DISHBUDGET-FRIENDLY

Braised Leeks and Carrots with Toasted Crumble

Garlic & Zest

You never know what you’re going to find at the farmers market from one week to the next. When you find vibrant vegetables, use them for this recipe!

Brighten Up

APPETIZERSSIDE DISH

Buttered Peas with Leeks and Mint

Ful-Filled

These Buttered Peas with Leeks and Mint add a nice touch of green to your plate and a welcome brightness to your palate.

Star of the Show

HEALTHYLUNCH

Vegetarian Cassoulet with Mushrooms and Chard

Feed Me Phoebe

This easy French Vegetarian Cassoulet is packed with white beans, leeks, mushrooms, and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!

On-Fleek

APPETIZERSSIDE DISH

Caramelized Fennel & Leek Cheese Dip

A Hint of Rosemary

This yummy dip can be made ahead then thrown in the oven for the final step just before you’re all ready to dive in.

Leo's Likes

LUNCHDINNER

"The Revenant" Mushroom & Leek Buns

SideChef

This super simple dim sum-style bun recipe uses crescent rolls as the wrapper. The filling is an earthy blend of sauteed mushrooms, leeks, and herbs, and it is served with a citrusy horseradish crema. If ever there was a dish to put meat back on Leo's bones, this is it.

I'm Stuffed

PREMIUM
SIDE DISHPORK

Easy Crockpot Stuffing with Sausage

Pip & Ebby

Stuffing could not be easier than this! The perfect side dish for any meal.

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Seasonal Ingredient: Rhubarb

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