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Seasonal Ingredient: Leeks

With a mild flavor similar to that of onions, leeks are an underappreciated veggie that can spice up any number of dishes!
Seasonal Ingredient: Leeks
Seasonal Ingredient: Leeks
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG

I Leek You a Lot

It is the best season to make the most of these tasty little greens, so try some innovative leek recipes!

Quiche Me if You Can

PEANUT-FREETREE NUT-FREE

Potato Crusted Quiche with Asparagus and Mushrooms

Vodka & Biscuits

Paired with a salad, it’s almost healthy...And the flavor more than makes up for it!

Skewer It

LOW-FATPEANUT-FREE

Dijon Glazed Leek, Potato and Chicken Skewers

Feasting at Home

Chicken skewers get a little French makeover with grilled leeks and grilled potatoes all lathered up in a Dijon garlic rosemary sauce. Serve this with a Caesar salad, and enjoy a healthy, light, and flavorful dinner!

Take it Up a Notch

LOW-FATPEANUT-FREE

Caramelized Leek and Pancetta Galette

Well Worn Fork

A gorgeous Caramelized Leek and Pancetta Galette perfect for gatherings!

Hearty Helping

EASYPEANUT-FREE

Toasted Barley Pilaf with Mixed Mushrooms and Leeks

PeachDish

This Barley, Mushroom, and Leek Pilaf is hearty and delicious, the perfect comfort food!

That's How the Veggie Crumbles

EASYLOW-FAT

Braised Leeks and Carrots with Toasted Crumble

Garlic & Zest

You never know what you’re going to find at the farmers market from one week to the next. When you find vibrant vegetables, use them for this recipe!

Brighten Up

EASYLOW-FAT

Buttered Peas with Leeks and Mint

Ful-Filled

These Buttered Peas with Leeks and Mint add a nice touch of green to your plate and a welcome brightness to your palate.

Star of the Show

EASYLOW-FAT

Vegetarian Cassoulet with Mushrooms and Chard

Feed Me Phoebe

This easy French Vegetarian Cassoulet is packed with white beans, leeks, mushrooms, and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!

On-Fleek

EASYLOW-FAT

Caramelized Fennel & Leek Cheese Dip

A Hint of Rosemary

This yummy dip can be made ahead then thrown in the oven for the final step just before you’re all ready to dive in.

Leo's Likes

LOW-FATPEANUT-FREE

"The Revenant" Mushroom & Leek Buns

SideChef

This super simple dim sum-style bun recipe uses crescent rolls as the wrapper. The filling is an earthy blend of sauteed mushrooms, leeks, and herbs, and it is served with a citrusy horseradish crema. If ever there was a dish to put meat back on Leo's bones, this is it.

I'm Stuffed

PREMIUM
EASYLOW-FAT

Easy Crockpot Stuffing with Sausage

Pip & Ebby

Stuffing could not be easier than this! The perfect side dish for any meal.

Donuts Day: Happiness in Every Bite!

SideChef

Pesto Paradise: Culinary Delights

SideChef

Strawberry Bliss: Recipes You Need in Your Life

SideChef

Stress-Free Sundays: Perfect Brunch Recipes Made Easy

SideChef

Bunstoppable Burgers: Celebrate National Burger Day

SideChef

Harmony in a Glass: Rum and Vodka Delights

Willy Montalvo at SideChef

Bringing people to the table with Torani!

Willy Montalvo at SideChef

12 One-Dish Wonders for Easy Clean-Up

Beverly Ng at SideChef

10 Creative & Refreshing Watermelon Recipe Ideas To Try This Summer

Jonny Tang at SideChef

February's Top 10 Recipes

Philip at SideChef

Healthy Winter Salads

Beverly Ng at SideChef

Game Day Recipes

SideChef