16 Delicious Gluten-Free Mains: Satisfy Your Cravings

Get ready to elevate your dining experience with our handpicked selection of tantalizing main dishes. These recipes are not only free from gluten but also packed with flavor and flair, guaranteed to impress even the most discerning palates. Whether you're a seasoned chef or a kitchen novice, these dishes are sure to spark your culinary creativity and leave you craving more. Let's roll up our sleeves and dive into the delicious world of gluten-free cooking together!

Loaded Baked Potato Salad is perfect for any potluck or outdoor gathering - everyone will love the creamy sour cream dressing and delicious toppings. We've packed this salad with our favorite baked potato toppings, including bacon, cheddar cheese, and chives. But feel free to customize it and add your favorites! So good, you'll want to make it again and again!

A deliciously light and fresh dish ideal for summertime feasting. This recipe comprises whole roasted trout with potatoes, asparagus, and soft-boiled egg making sustainably farmed ocean trout the star.

These Creamy Sweet Corn Cauliflower Grits are veggie-packed, healthy, and comforting, all in one pot. Made with cauliflower grits, sweet corn, coconut milk, Gruyere cheese, spinach, Jalapeno, and more, this dish is ready in under 30 minutes. I promise this creation is anything but heavy!

These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.

This easy and delicious Sheet Pan Chicken Thighs recipe is perfect for a quick and light dinner! Succulent chicken thighs are paired with satisfying root vegetables, and the whole dish is done in under an hour. The apple-honey glaze adds a delicious sweetness to the otherwise savory dish. Plus, cleanup is a breeze with only one pan to wash!

If you’re making Brussel sprouts this holiday, try this wintery twist on your classic Brussels sprouts with honey, orange zest, crumbled queso fresco, and pomegranate seeds. The crumbled queso fresco almost looks like snow and the pomegranate seeds add a festive touch!

Curried spiced chicken simmered in a sauce of mango and coconut, served over a bed of rice with toasted cashews and garnished with 10-minute crunchy kale chips.

This Gluten-Free Cheesy Garlic Shrimp and Mushroom Pizza is piled high with caramelized onions, seasoned mushrooms, fresh mozzarella, and Parmesan. So much flavor!

This warm greens salad with smoked salmon and goat cheese will satisfy your tastebuds and nourish your body! A perfect salad packed with healthy fats and protein and topped with whipped goat cheese!

Treat yourself to the senses of the aromatic, rich, and complex flavors of this exquisite Chicken Biryani, a beloved South Asia-inspired dish, that marries tender chicken pieces with fragrant basmati rice and a symphony of spices. This recipe harmoniously combines culinary artistry with the pleasure of savoring each bite.

These cheesy scalloped potatoes are sliced potato rounds that are cooked in a creamy sauce and then layered with cheese and baked to golden brown perfection. An easy yet impressive side dish that pairs perfectly with any potluck or holiday dinner!

Fresh scallops in a peppery cilantro lime sauce - an easy to make Chilean classic, elevated with some homemade cilantro oil and a touch of sesame.

A recipe by Good Housekeeping: "It is so easy to make elegant, tender meat in minutes, thanks to the pork tenderloin. For this main dish, you’ll coat the lean, yet juicy pork cut with fennel, roast it, and then serve with complimentary apricots, cherries and cipollini onions."

Ditch the boring and dive into this flavor-packed fiesta! Imagine a golden hashbrown crust cradling tender chunks of zucchini, fiery Thai chilis, and juicy cherry tomatoes, all smothered in a creamy goat cheese and spinach swirl. Our FARMHOUSE EGGS® bring it all together for a protein-rich, veggie-loaded masterpiece. Customize to your heart's content, it's gluten-free and ready in under an hour!

Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.

This one-pan dish tastes fabulous served over coconut rice. But if you want to keep it simple and healthy, enjoy on its own.