These fruit and veggie chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients.
High in vitamins and minerals, such as potassium, magnesium, iron, Vitamins A, B & C, beta-carotene, and folic acid, these roasted beet chips are a great healthy snack and a breeze to make!
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
Bored with regular potato crisps? Already tried kale and sweet potato ones? Wondering what’s else could be made into delicious crisps? Maybe it is time to try this crispy lotus root chips recipe. It tastes good and it's nutritious!
These are such simple, wonderful, and healthy parmesan balsamic zucchini chips that are perfect for serving as a low carb side or snack!
Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice!
Crispy, crunchy, and zero waste - if another recipe asks you to peel potatoes here's how you can use the peels! Tastes good feels good.
These Fried Plantain Chips are crispy, gluten-free, vegan, and ready in less than 30 minutes. They are great as a side dish, snack, appetizer, or meal starter.
These Baked Carrot Chips are the crispy and addictive. Lightly seasoned and briefly baked, they’re a snack that is quick to make (and vanish even quicker).
This homemade snap pea chips recipe is the result of what I like to call “WASTE NOT” mode. As well as SAVE ON MONEY when you have snap pea chip addiction mode. Easy and healthy. After you get your snap pea chips seasoned to your liking, you can serve them as an appetizer or snack.
Sometimes brussels sprouts get a bad rap, but these delicious chips certainly won't!
These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.