Who doesn't love a delicious brunch? But if you follow a gluten-free diet, it can be tough to find tasty and satisfying recipes.
These 26 recipes are perfect for a leisurely weekend brunch - they're easy to make and include both sweet and savory options, and most importantly, they are all gluten-free.
So check out these recipe ideas and get ready to enjoy some delicious food with your friends and family this weekend!
These waffles are made using cornmeal rather than flour paired with diced red bell peppers, onions, cheddar cheese, garlic, and cilantro before stirring almond milk, cheddar cheese, and eggs to hold it all together. Throw that batter on a hot waffle grill, and you get a delightful golden brown, crispy waffle ready for whatever toppings you prefer!
This Italian classic Antipasto Salad is bursting with various flavors, from salami, pepperoni, artichoke, olives, and parmesan. It's easily customizable and requires zero effort.
These healthy brownies are naturally sweetened with coconut sugar, maple syrup, and gluten-free, thanks to almond and gluten-free flour.
This is a perfect side dish for a Sunday brunch - it's colorful, flavorful, delicious, and contains no gluten.
A crowd-pleasing, healthy, quick, and easy Gluten-Free Recipe! Gluten-Free Panko Crusted Paprika Chicken with veggies is dairy-free and ready to eat in under 45 minutes!
This hearty Singaporean waffle uses fresh spinach and oats as a healthier alternative to traditional Belgian waffles. This recipe is gluten-free, packed full of fiber, and high in nutritional value from the oats, and the pandan gives this a unique flavor.
These Shrimp and Avocado Fresh Spring Rolls are perfect for a warm summer day brunch, with no need for the oven, and are ready in no time!
This is a yummy dense donut with a great nutty flavor. Not your typical fluffy fried donut, but so much healthier and so tasty!
These waffles don’t crisp up quite the same as traditional waffles, but the flavor is terrific, and the nutritional benefits are far superior to those traditional ones. The fat content is a bit high on these, but it’s due to the healthy fats from the almond flour, coconut flour, and coconut oil. Totally worth it!
A delicious twist on classic Deviled Eggs! Try this Bacon Swiss Deviled Eggs on your next brunch. This recipe includes your breakfast favorites - avocado, swiss cheese, and crispy bacon.
The flavors of cumin, cardamom, chili, orange blossom water, and honey combine to create a light yet complex flavor profile, and the creaminess of the feta, the freshness of the mint, and the crunch of the pistachio give this dish the perfect contrast of textures.
These sweet and straightforward Raspberry Lemonade Gluten-Free Crepes bring all the flavor of a bright summer day. A dash of creamy sunshine from the lemon curd and a touch of sweetness from fresh raspberries make them perfect for breakfast or dessert. These homemade Gluten-Free Crepes are as easy as a flip, a fold, and savor.
This Sweet Potato Fettuccine is tossed in gorgonzola and cranberries to create a decadent, gluten-free pasta dish full of flavor and vitamins!
Fluffy, smoky, and packed with veggies! This Smoky Broccoli Spinach Cheddar Frittata is excellent for breakfast, lunch, or dinner! To make it dairy-free, use stock instead of milk and omit or use dairy-free cheese.
You’ve had ribs, but have you ever tried Parmesan Corn Ribs? These vegetarian delights are the perfect brunch dish for vegetarians and meat lovers alike! By shaving corn close to the cob, you get perfect little “riblets” - with a blast of spices and a little bit of cheese, these will be the new potluck favorite.
Spinach Artichoke Stuffed Mushrooms are easy to prepare & can be made days in advance. They are low carb, gluten free, and delicious.
Keep a supply of this gluten-free all-purpose flour mixture in the pantry. You can enjoy fresh bread daily with a batch of this master boule dough in the fridge. It just takes five minutes of your time.
This Refined Sugar-Free Gluten-Free Apple Crisp is sure to be a crowd pleaser while meeting everyone's dietary needs!
These fresh and delicious Zucchini Ricotta Gluten-Free Crepes utilize whole vegetables and bring fresh flavors to your plate. Let these crepes be a canvas to carry out your wildest culinary creations.
What a great breakfast to fuel the start of your day. Also perfect for brunch! Try complimenting the sweet base with cinnamon while still keeping it savory with the salty pancetta and cumin and with a slight kick from the chili powder.
A healthy and delicious recipe first shared by the beautiful Alicia Silverstone, these gluten-free croquettes will not disappoint!
This gluten-free savory "pie" is perfect for feeding a hungry bunch or creating leftover favorites.
If you’ve ever thought avocado halves look like convenient little places to pile lime-marinated raw tuna sky-high, this poke/ceviche crossover is for you. Drizzled with creamy, spicy mayo, this technically “no-cook” recipe is a great quick and easy-to-prepare summer dinner or low-carb lunch.
This Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto is loaded with veggies and full of flavor!
Guilt-Free Eggs Benny is the perfect way to enjoy without sacrificing on everyone's favorite, Eggs Benedict. The golden cauliflower cakes are gluten-free, low in fat and carbs, and high in fiber. Poached eggs and ham provide protein and are super delicious, topped with a lemony avocado sauce.
You can’t go wrong with these tender, buttery, garlicky potatoes as a side dish for any occasion. From weeknight dinners to date nights, these potatoes will be a new staple on your table. Our secret ingredient? A little baking soda to help the potatoes get those crispy edges we can’t get enough of. Feel free to throw in a pinch or two of your favorite dried herbs to punch up the flavor!