We know you adore classic tacos – that magical marriage of taste and texture in a handheld masterpiece. (Seriously, what's not to love?) Taco Tuesdays are a global fiesta, but what if we told you there's a whole universe of taco adventures waiting to be devoured? Buckle up, SideChef fam, because we're about to take your taco Tuesday (and every other day!) to a whole new level.
This recipe collection is our love letter to the taco in all its glorious shapes and forms, the food that injects excitement into any day, not just Tuesdays. We're talking about making Taco Tuesdays legendary (and don't sleep on National Taco Day either!).
Forget the shell, fiesta in a whole new way! Who says tacos need a tortilla? We're breaking the mold and embracing the flavor fiesta! Imagine a hearty, crowd-pleasing Taco Pie or a refreshing Taco Salad bursting with crisp lettuce, juicy beef, and all your favorite toppings.
Craving comfort food, something light, or a fun party pleaser? We've got your back! These recipes will satisfy your taco cravings in unexpected and delicious ways. Get ready to explore irresistible dishes like mini taco cupcakes, pull-apart taco bread that's perfect for dipping, or a cheesy taco casserole that's pure comfort food.
So, ditch the ordinary and grab your ingredients! It's time to taco walk on the wild side with our out-of-the-box list of everything taco-tastic. Let's get cookin'!
Probably the most perfectly balanced salad that’s ever been made. It’s one of these fusion dishes you won’t ever get tired of and fits any occasion. This tacolicious salad with avocado and shrimps is the definition of volume eating. It has everything you'd want: it's healthy yet flavorful, creamy but with a good crunch, zesty yet sweet. It’s a simple and filling weeknight dinner option for any taste. This salad has a delicious chipotle lime vinaigrette to accompany skillet-cooked shrimp and fresh avocado.
Who said you had to limit tacos just to one traditional form? Taco a chance with some other form of fusion cuisine. If you’ve been debating between tacos and pizza for a quick weeknight dinner, and you sort of want both, then look no further and make this family-friendly taco pie.
Loaded with taco seasoned meat and cheese, this taco pie keeps things interesting.
Avocado and pineapple are a match made in heaven, giving this unique taco a great freshness and creamy texture. While we’re used to eating avocados raw, don’t let that stop you from trying this breadcrumb-coated and baked version because it's definitely worth it.
As much as we love Chili, this is wonderful variation – easy and creamy! Perfect for warming up your tummies on a cold winter night! Serve with sour cream, shredded cheese and taco or corn chips.
This taco pasta is for you hybrid food fusion lovers. Sometimes those hybrids don’t work or don’t sound appetizing at all. But tacos and pasta are a dream team of comfort food. This food combination works and is perfect for a quick and easy weeknight dinner. It can be a one-pot taco pasta, or you can make a taco pasta casserole using the same recipe. A delicious and satisfying meal in under 30 minutes is another reason to make it.
If you are trying to stay on a healthy side of crunch, swap the tortilla for a colorful, veggie “shell” with these taco-stuffed peppers. It’s a great way to keep both the crunch and the diet and add a more juicy, peppery flavor that goes so well with the taco seasoning. And feel free to top it with whatever extra ingredients you love.
Is it a taco? Is it a cupcake? It’s both! A sweet cornbread “cake” gets stuffed with favorite taco fixings and flavored with authentic Taco Seasoning Mix. Kids and Cinco de Mayo party guests alike won’t be able to keep their hands off of these savory, fun, taco-inspired cupcakes.
Taco Pull-Apart Bread is always a winning dish, from tailgating to the holidays and everything in between. This fun and tasty recipe combining bread with your favorite taco ingredients can be prepared in 30 minutes.
Taco Casserole is a simple main dish, perfect for easy weeknight dinners, Super Bowl parties or kid’s sleepovers. Baked until bubbling then topped with sour cream and salsa dip, this gorgeous dinner will keep everyone happy!
Beef Taco Crostada is tasty and fun with flaky pastry, taco-seasoned beef, and endless topping options. It’s like a taco pie without the pie plate. The ground beef is cooked with onions and green pepper and then seasoned with a taco seasoning blend for flavor and spiciness. Go crazy with the toppings and enjoy, it’s a fun family meal.
What do you get when you combine the spicy, meaty, and crunchy greatness of a Taco with the light, bright, and deliciousness of a Frittata? You get a .. wait for it — a Taco-ttata! That’s right, now you can kick up that lunch, brunch, or breakfast for dinner with this totally tasty magnificent morph that makes enough to feed a small army.
This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!
Now that your taco knowledge is overflowing and your stomach's rumbling, let's get cookin'! We hope these recipes inspired you to break free from the shell and explore the endless possibilities of tacos. Grab your ingredients, unleash your creativity, and get ready to Taco 'bout some seriously delicious creations!
