HOT TAKES
Global Comfort Food
Feel-good foods from around the world.
Take a trip through these recipes and savor comfort food across different cultures.
Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.
The most comforting pie of all and a British family favorite.
Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious!
Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!
The only Brownie recipe you will ever need! Super easy, deliciously chocolatey, and perfect every time. The Kinder chocolate bars will entice both the grown-ups and little ones in your life!
A 900-year-old recipe that is still delicious today. Eggs cooked in spices and herbs with crunchy pita chips for dipping. Try it to feed a crowd for a show-stopping brunch.
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.
This Kimchi Shakshuka is the fusion dinner of your dreams. Creamy eggs, tangy kimchi-tomato sauce, and your favorite bread for dipping - I can't think of a better weeknight meal!
This super easy, ultra-creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
This Asian Vegetable Frittata is one filling breakfast. It's truly amazing the ways you can diversify this recipe - it is one of those healthy dishes you want to keep in your back pocket at all times. Served with some buttered toast, it will keep you satisfied well past lunchtime.
