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Weeknight Tacos

Nothing brings people together like tacos. Take your pick from all kinds of yummy toppings with these fun, easy dishes, or just make them all!
Beverly at SideChef
Always saving room for dessert!
Love This Recipe?
Beverly at SideChef
Always saving room for dessert!

Plant Power

PEANUT-FREETREE NUT-FREE

Vegan Breakfast Tacos

Live Eat Learn

These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!

Cheap Eats

PEANUT-FREETREE NUT-FREE

Smoky Black Bean Tacos

Garlic & Zest

This wholesome, cost-effective recipe is made for dorm rooms and weeknight dinners. You can even swap out the beans for a fried or scrambled egg to make a tasty, nutritious breakfast.

High Steaks

GLUTEN-FREEPEANUT-FREE

Chimichurri Steak Tacos

A Taste of Koko

Warm corn tortillas, seared grass-fed steak, sliced avocado, pickled red onions, and a squeeze of lime. Yum!

Flavor Fiesta

PREMIUM
GLUTEN-FREEPEANUT-FREE

Blackened Chicken Tacos with Pineapple Salsa

Jessica Gavin

These Blackened Chicken Tacos with Pineapple Salsa will make any day feel like a fiesta! Healthy chicken breast is marinated in savory spices and herbs for ultimate flavor.

Quick and Easy

GLUTEN-FREEPEANUT-FREE

Fish Tacos with Fresh Salsa

Julie Yoon

These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party!

Sweet and Spicy

GLUTEN-FREEPEANUT-FREE

Chipotle Shrimp Tacos with Pico de Gallo

Chef'd

This is the perfect balance of sweet and spicy. From the coating of the succulent shrimp in a mixture of chipotle and salt to the topping the taco off with a fantastic and flavorful green hot sauce that’s got a touch of sweet apple.

Havana Ooh Na-Na

PEANUT-FREETREE NUT-FREE

Cuban Spiced Sockeye Tacos with Lime Crema

Climbing Grier Mountain

If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. They're easy, delicious, and packed with Cuban spices that really bring the red, hearty salmon to life.

PREMIUM

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Jessica Gavin
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Chris Cosentino
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