These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!
This wholesome, cost-effective recipe is made for dorm rooms and weeknight dinners. You can even swap out the beans for a fried or scrambled egg to make a tasty, nutritious breakfast.
Warm corn tortillas, seared grass-fed steak, sliced avocado, pickled red onions, and a squeeze of lime. Yum!
These Blackened Chicken Tacos with Pineapple Salsa will make any day feel like a fiesta! Healthy chicken breast is marinated in savory spices and herbs for ultimate flavor.
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party!
This is the perfect balance of sweet and spicy. From the coating of the succulent shrimp in a mixture of chipotle and salt to the topping the taco off with a fantastic and flavorful green hot sauce that’s got a touch of sweet apple.
If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. They're easy, delicious, and packed with Cuban spices that really bring the red, hearty salmon to life.