Beat the heat and save time with this meal perfect for the summer.
Monday: Shrimp Tostadas
Tuesday: Vegan "Tuna" Sushi Bowl
Wednesday: Vietnamese Rice Paper Wraps
Thursday: DIY Bibimguksu (Mixed Cold Noodles)
Friday: Zesty White Bean and Tuna Lettuce Wraps
This dish is crisp and refreshing – ideal for a light lunch on a hot and sweaty day.
This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes and all the fixings of your favorite poke bowls including the spicy mayo!
Change up the grains: To make this bowl a bit more nutrient-packed, you could substitute the sushi rice for quinoa, brown rice, or even cauliflower rice.
Note: If you're not vegan, feel free to use actual tuna or any protein of choice.
These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
This delicious mixed noodle dish is tangy and refreshing. It's not only easy to make, but can be customized as much as you want!
These wonderful Zesty White Bean and Tuna Lettuce Wraps are easy to toss together for a quick lunch or a light dinner.
Note: The salad can be made ahead of time and wrapped in lettuce at the last minute.
Nothing beats the heat better than ice cream sandwiched in between two layers of cookie dough. You don't even need to bake the cookies for this ice cream sandwich!