Taste the World: A Culinary Journey in 5 Easy Meals

Forget your passport – this week, your taste buds are taking the trip! We've curated a delicious International Cuisine Week meal plan that will transport you around the globe with exciting flavors and familiar comfort.

Start your culinary adventure in Italy with our Creamy Chicken Alfredo. This classic dish features tender chicken bathed in a rich and flavorful parmesan cream sauce.

Next, head south of the border to Mexico for a fiesta of flavors! Our Instant Pot Barbacoa Tacos offer succulent shredded beef simmered to perfection. Pair them with a refreshing Grilled Corn Salad for a delicious and authentic experience.

Feeling adventurous? Travel to Korea for a taste explosion with our Ground Beef Bulgogi
. This flavorful dish features savory beef served over fluffy rice and topped with a crushed chili for some heat, is an easy and delicious meal. Don't forget the Buttery Lemon Garlic Charred Edamame for a light and addictive side dish.

Spice things up! Our Indian Chicken Tikka Masala with Basmati Rice will tantalize your taste buds with its rich and flavorful curry sauce. This classic Indian dish is sure to become a new favorite.

End your week with a Thai twist! Our Vegetarian Pad Thai is a quick and easy way to enjoy the delicious flavors of Thailand. This stir-fry features rice noodles, vegetables, and a flavorful peanut sauce.

Enoy your week and happy cooking!

This Creamy Chicken Alfredo is a classic chicken pasta dish that is sure to please. It's impressive enough to make for a date and also perfect for a night in with family or friends. The creamy sauce comes together in the skillet, coating and clinging to the noodles just right and without the help of flour.

These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.

All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.

Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten-free recipe!

Easy and quick to make charred Edamame recipe loaded with natural umami and tossed with a garlicky lemon butter. Fantastic as a quick and flavorful snack for any time of the day or event.

So, you love this dish at your favorite Indian restaurant, but you haven’t tried to recreate it at home because you don’t happen to have a clay oven? Well now this winning combination of fragrant, succulent chicken bathed in a creamy tomato sauce can be ready in under an hour.

This simple version of vegetable Pad Thai has got me hooked. With only a few ingredients, a tool (julienne peeler), and 20 minutes (or less) you can have a giant bowl of this yumminess. Garnish this with crushed peanuts, cilantro, and sesame seeds and forever forget carry-out.

Haven't Found Your Perfect Meal Plan Yet?