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Vegan Meal Plans Your Kids Will Love

Getting kids to eat their veggies is a struggle most parents will relate to, but we've got the answer!
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Incorporate Chickpeas on Taco Night

EASYGLUTEN-FREE

Quick & Easy Chickpea Tacos

The Simple Veganista

Taco night is a great way to get kids involved in the kitchen. Also, who doesn’t love tacos? In this recipe, canned chickpeas provide a nutty dose of protein alongside creamy avocado and and crunchy cabbage. If you want to pep it up even further, try coating the chickpeas in garlic powder, cumin, and paprika and roasting them in the oven until crispy.

Get the Party Started with Vegan Nachos

EASYPEANUT-FREE

Vegan Nachos

The Edgy Veg

Nachos are another great way to get kids excited about cooking, since you can assemble them together and add or subtract whatever you like. With vegan nacho cheese and vegan sour cream, the kids won’t even notice it’s a vegan version. Add some bell peppers or cubed butternut squash for an extra dose of veggies.

A Burger so Tasty, You Won’t Miss the Meat

PEANUT-FREEFISH-FREE

Lentil Walnut Burgers

Vodka & Biscuits

Burgers are a kid (and let’s be real, an adult) favourite for a reason. They’re delicious, fun to eat, and oh so satisfying. This vegan burger swaps out meat for a patty made of mushrooms, lentils, and walnuts for complex flavour and texture. Let kids add all of their favourite burger fixings, and they’re sure to be a hit.

A Decadent Vegan Lasagna

PEANUT-FREEFISH-FREE

The Ultimate Vegan Lasagna

Girl Eats Greens

Tofu, miso paste, nutritional yeast, lemon juice, garlic, and fresh basil come together in the food processor to create a spot-on dupe for ricotta. Veggies, a delicious yet simple marinara, and melty Daiya cheese come together to take care of the rest. This is a lasagna that’s sure to please the whole family.

Don’t Miss Out on Mac and Cheese with this Veggie-Packed Recipe

PEANUT-FREEFISH-FREE

Vegan Pumpkin Mac and Cheese with Kale

Feed Me Phoebe

Mac and cheese is a classic, perfect for those nights when the kids (and let’s be real, you) crave some comfort food. This vegan version—made with pumpkin pureé, cashews, kale, and nutritional yeast—hit the spot perfectly by delivering a creamy, flavourful sauce that’s cleverly hiding some veggies your kids won’t even notice.

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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.
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