Rich and creamy, this vegan stroganoff features chunky mushrooms and a thick, savory, cream-based sauce. No dairy or beef required! This is comfort food at its best, ready and on the table in less than 20 minutes!
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll definitely be making many times in the years to come.
This Broccoli Walnut Pesto is a fabulously creamy vegan pasta sauce, served traditionally with green beans and potato.
This Mediterranean Farro Salad makes a delicious side dish or vegan entrée using artichoke hearts, sun-dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
This grilled eggplant recipe is full of flavor from sumac, capers, and mint. These grilled eggplant slices can be served as a side or as part of a sandwich.