Christmas Week Vegan Dinners

Green is the perfect Christmas color, so why not bring it into your food too? This season, as everyone else goes up a pants size or five, stay healthy and full of energy with these light, nutritious vegan dinners!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Monday

COMFORT FOODTOMATO-FREE
Creamy Mushroom Stroganoff
Produce on Parade

Rich and creamy, this vegan stroganoff features chunky mushrooms and a thick, savory, cream-based sauce. No dairy or beef required! This is comfort food at its best, ready and on the table in less than 20 minutes!

Tuesday

TOMATO-FREESOY-FREE
Roasted Cauliflower Salad with Tahini Sauce
FoolProofLiving

This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll definitely be making many times in the years to come.

Wednesday

EASYPEANUT-FREE
Broccoli Walnut Pesto Pasta
Produce on Parade

This Broccoli Walnut Pesto is a fabulously creamy vegan pasta sauce, served traditionally with green beans and potato.

Thursday

INTERNATIONALPESCATARIAN
Mediterranean Farro Salad with Champagne Vinaigrette
Tasty Ever After

This Mediterranean Farro Salad makes a delicious side dish or vegan entrée using artichoke hearts, sun-dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.

Friday

SHELLFISH-FREESUGAR-FREE
Grilled Eggplant with Sumac, Capers, and Mint
Feed Me Phoebe

This grilled eggplant recipe is full of flavor from sumac, capers, and mint. These grilled eggplant slices can be served as a side or as part of a sandwich.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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