This Healthy Mushroom Stroganoff is as delicious and creamy as the traditional meaty version. It's a low-cost recipe full of wholesome ingredients, making it also low in fat and calories!
This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll definitely be making many times in the years to come.
Wonton wrappers are the secret ingredient in this one, making pasta pillows that have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest.
These Stuffed Spanish Peppers with Tuna and Tomatoes take typical stuffed peppers to the next level. They make the perfect dish for a busy weeknight, plus they’re naturally gluten-free and low carb!
This Saffron Risotto with Zucchini and Sun-dried Tomatoes has an incredible flavor. Whether you serve it as a side dish or main course, it's the perfect rice dish for any occasion, plus it's vegan and gluten-free!
Warm, comforting mac and cheese paired with buttery chunks of lobster, a summertime staple in New England.