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5 Year-End Paleo Dinners

These flavor-packed meals are the perfect blend of comfort food and light dish. Hearty meats alongside healthy veggies and sides ensure that you'll have plenty of energy for those holiday late nights!
5 Year-End Paleo Dinners
5 Year-End Paleo Dinners
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

DINNERMAIN DISH

Healthy Thai Shepherd’s Pie with Red Curry Beef

Feed Me Phoebe

The beauty of this healthy shepherd's pie recipe? The pumpkin puree makes it fast! It's paleo and Whole30-friendly. If you omit the red curry paste, this recipe is also nightshade-free and autoimmune paleo. Regardless of both those dietary accolades, it's delicious AF.

Tuesday

HEALTHYDINNER

Coconut Lime Shrimp Packets with Veggies

Feed Me Phoebe

If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papillote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans, and peas. It's low FODMAP to boot!

Wednesday

KETODINNER

Broiled Tarragon Breasts

Alexandra's Kitchen

The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler, keeping the breasts juicy and tender and flavorful. You'll love the way your kitchen smells when these breasts are broiling.

Serve it with Ina Garten's Balsamic Brussels Sprouts roasted with olive oil, salt, and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.

Thursday

LUNCHDINNER

Skillet Rosemary Chicken with No-Tato Salad

Chef'd

To keep things easy (and we love easy) this meal makes its own delicious sauce while it cooks, so make sure to spoon plenty of it over your chicken before serving. Complimenting this amazing chicken is an out-of-this-world variation on a family favorite by using yuca in place of potatoes.

Friday

HEALTHYLUNCH

Citrus Cilantro Salmon En Papillote with Mango Salsa

Jenessa's Dinners

Salmon steamed with asparagus in parchment paper and topped with mango salsa.

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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