5-Day Clean-Eating Vegan Challenge

Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad a little less guilt-ridden, or just use two or three cheese balls. We do endorse the frying for the full effect; the extra crispy outside is hard to pass up!

A four-ingredient filling (plus seasonings) and one-pan baking make for an easy lunch or appetizer!

This is fairly simple to prepare and absolutely delicious! The peppers are soft and tender (not too hot) and the combination of everything will fill you up perfectly. Feel free to sub in whatever veggies you prefer or have available in the fridge!

This salad is filled with lentils and dates. After being drizzled with the sweet tahini dressing, it ends up as a warm sweet and sour salad that you'll be making many times in the years to come!

This fresh and vibrant meal may be heavy on the veggies, but it does not eat like a salad. These crispy veggies are topped with a creamy and indulgent sauce to give it rich and filling mouth feel. It is inspired by the most basic Pad Thai dish with an Edgy Veg twist, keeping it familiar but with a new life.

This healthy carrot cake recipe is packed full of flavor, is SO easy to prepare and in my opinion is better than the ‘real thing’. Or would this be the ‘real thing’?