Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Ratatouille, a classic French stew that's very bright and light but rich in flavor! The freshness from the colorful veggies such as eggplant, yellow squash, zucchini, and tomato go very well with the herbal seasoning and citrusy bell pepper sauce. This is a great way to turn simple veggies into a magical comforting veggie dish perfect for lunch or dinner.
1HR 10MINS
$2.62
Ingredients
Servings
4
Sauce
1
1
1
4 cloves
1 can
(15 oz)
(15 oz)
Crushed Tomatoes
1 Tbsp
Tomato Paste
1/2 tsp
1 tsp
1/2 tsp
1/4 tsp
1 Tbsp
Herb Seasoning
1/4 cup
1 Tbsp
1 1/2 Tbsp
Chopped Fresh Basil
1 Tbsp
Chopped Fresh Parsley
2 cloves
1/2 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
17.6 g
Protein
6.5 g
Carbs
28.8 g
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com