Ratatouille, a classic French stew that's very bright and light but rich in flavor! The freshness from the colorful veggies such as eggplant, yellow squash, zucchini, and tomato go very well with the herbal seasoning and citrusy bell pepper sauce. This is a great way to turn simple veggies into a magical comforting veggie dish perfect for lunch or dinner.

Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1HR 10MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce

1 can
(15 oz)
(15 oz)
Crushed Tomatoes

1 Tbsp
Tomato Paste
Herb Seasoning
Nutrition Per Serving
Calories
286
Fat
17.6 g
Protein
6.5 g
Carbs
28.8 g