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RECIPE
22 INGREDIENTS 11 STEPS 1hr 10min

Easy Ratatouille

5.0
1 Ratings
Ratatouille, a classic French stew that's very bright and light but rich in flavor! The freshness from the colorful veggies such as eggplant, yellow squash, zucchini, and tomato go very well with the herbal seasoning and citrusy bell pepper sauce. This is a great way to turn simple veggies into a magical comforting veggie dish perfect for lunch or dinner.
Easy Ratatouille Recipe | SideChef
Ratatouille, a classic French stew that's very bright and light but rich in flavor! The freshness from the colorful veggies such as eggplant, yellow squash, zucchini, and tomato go very well with the herbal seasoning and citrusy bell pepper sauce. This is a great way to turn simple veggies into a magical comforting veggie dish perfect for lunch or dinner.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1hr 10min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Medium Eggplants , trimmed
2
Medium Yellow Squash , trimmed
2
Medium Zucchini , trimmed

Sauce

1
Red Bell Pepper , finely diced
1
Yellow Bell Pepper , finely diced
1
Medium Yellow Onion , chopped
4 cloves
Garlic , minced
1 can
(15 oz)
Crushed Tomatoes
1 Tbsp
Tomato Paste
1 tsp
Herbes de Provence
1/2 tsp

Herb Seasoning

1/4 cup
1 Tbsp
plus more for garnish
1 1/2 Tbsp
1 Tbsp
2 cloves
Garlic , minced
1/2 tsp
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
286
FAT
17.6 g
PROTEIN
6.5 g
CARBS
28.5 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
To prepare the herb seasoning, combine Olive Oil (1/4 cup) , Fresh Thyme (1 Tbsp) , Fresh Basil (1 1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Garlic (2 cloves) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) in a mixing bowl. Mix until well combined. Set aside.
Step 3
Use a knife or mandoline to slice the Eggplants (2) , Yellow Squash (2) , Zucchini (2) , and Tomatoes (3) into very thin slices (about 1 mm).
Step 4
To make the sauce, heat the Olive Oil (1 Tbsp) in the saucepan over medium-high heat. Once hot, add Garlic (4 cloves) and Yellow Onion (1) . Cook until the onion is translucent.
Step 5
Add Red Bell Pepper (1) and Yellow Bell Pepper (1) . Cook for about 5 more minutes over medium-high heat.
Step 6
Add Crushed Tomatoes (1 can) , Tomato Paste (1 Tbsp) , Dried Oregano (1/2 tsp) , Herbes de Provence (1 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Cook for 3-5 more minutes.
Step 7
Turn off the heat and use a hand blender to blend the sauce until there are no big chunks. Then pour the sauce into the prepared baking dish.
Step 8
Arrange the vegetables in alternating layers (tomato, eggplant, yellow squash, zucchini) on top of the sauce, starting with the outer edge to the center of the dish.
Step 9
Drizzle the herb seasoning over the vegetables. Cover with foil.
Step 10
Bring to the oven and bake for 40-45 minutes or until the vegetables are cooked.
Step 11
Remove from the oven and garnish with thyme on top. Serve hot.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
286
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.5 g
10%
Fiber
8.4 g
30%
Sugars
15.1 g
--
Protein
6.5 g
13%
Sodium
800.5 mg
35%
Vitamin D
--
--
Calcium
99.9 mg
8%
Iron
2.3 mg
13%
Potassium
778.1 mg
17%
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