Bake It 'Til You Make It

No one does baking like the French, and if you're not convinced, all these sugary delicacies will do the trick.

Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.

The only Brownie recipe you will ever need! Super easy, deliciously chocolatey, and perfect every time. The Kinder chocolate bars will entice both the grown-ups and little ones in your life!

Macarons have a reputation as a difficult French cookie to master, but they only really require following a few essential steps. This recipe includes everything you need to perfect yours.

An easy snack to make with kids, and much better than any store-bought versions. They also keep in the fridge very well!

A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.

Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.

A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!

Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.