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Bake It 'Til You Make It

Elegance in Dessert Form
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
GO TO BLOG

No one does baking like the French, and if you're not convinced, all these sugary delicacies will do the trick.

Clafoutis

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Clafoutis

Manon Lagrève

Leftover peaches or any other fruit always work in this classic baked French dessert. The batter is a simple mix of eggs, flour, sugar, milk, and butter - it's the perfect dessert to make on a busy weeknight.

Kinder Brownies

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Kinder Brownies

Manon Lagrève

The only Brownie recipe you will ever need! Super easy, deliciously chocolatey, and perfect every time. The Kinder chocolate bars will entice both the grown-ups and little ones in your life!

Cookie Butter Macarons

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Cookie Butter Macarons

Manon Lagrève

Macarons have a reputation as a difficult French cookie to master, but they only really require following a few essential steps. This recipe includes everything you need to perfect yours.

Mini Vanilla Madeleines

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Mini Vanilla Madeleines

Manon Lagrève

An easy snack to make with kids, and much better than any store-bought versions. They also keep in the fridge very well!

Lemon and Rosemary Birthday Cake

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Lemon and Rosemary Birthday Cake

Manon Lagrève

A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.

Pistachio Choux à la Crème (Cream Puffs)

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Pistachio Choux à la Crème (Cream Puffs)

Manon Lagrève

Ever wondered how to make Choux pastry like they have in the Parisian Boulangeries? If so, this recipe is for you! A no-fail-bake with easy steps, that always lead to puffy and golden Choux.

Paris-Brest

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Paris-Brest

Manon Lagrève

A french dessert composed of Choux Pastry and Praliné cream, this patisserie is everyone’s favorite!

Traditional French Yule Log

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Traditional French Yule Log

Manon Lagrève

Every French Christmas finishes with a Bûche de Noël or a Yule log. A beautiful centerpiece that will make Christmas dinner special.

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Seasonal Ingredient: Rhubarb

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