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"CaliPino" Favorites

Filipino Meets California
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Rezel takes the best of her home cuisine and gives it new life in these simple, gorgeous recipes that take fusion food to new heights.

Seasonal Pancit Udon

PREMIUM
LOW-FATLOW-SUGAR
Seasonal Pancit Udon
Rezel Kealoha

Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.

Banana & Jackfruit Bread Made with Cassava Flour

PREMIUM
ENTERTAININGDAIRY-FREE
Banana & Jackfruit Bread Made with Cassava Flour
Rezel Kealoha

This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.

Baked Lechon (Pork Belly) For a Crowd

PREMIUM
TREE NUT-FREESUGAR-FREE
Baked Lechon (Pork Belly) For a Crowd
Rezel Kealoha

Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!

Heart Healthy Steel Cut Oats Arroz Caldo

PREMIUM
HEALTHYPEANUT-FREE
Heart Healthy Steel Cut Oats Arroz Caldo
Rezel Kealoha

A little break from the norm. This Arroz Caldo is made with Steel Cut Oats and topped with veggies, popcorn chicken and the perfect jammy egg.

Healthy Taho at Sago

PREMIUM
LOW-FATGRAIN-FREE
Healthy Taho at Sago
Rezel Kealoha

A different take on a staple Filipino street food. Healthy Taho at Sago made with dates and chia seeds now make it a very plant-forward nutritious dessert!

Bibingka (Filipino Baked Rice Cake)

PREMIUM
DAIRY-FREEKID-FRIENDLY
Bibingka (Filipino Baked Rice Cake)
Rezel Kealoha

Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.

Lumpia Cups

PREMIUM
TREE NUT-FREEDAIRY-FREE
Lumpia Cups
Rezel Kealoha

These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.

Gnocchi with Kalamansi Miso Butter Sauce

PREMIUM
FISH-FREEPEANUT-FREE
Gnocchi with Kalamansi Miso Butter Sauce
Rezel Kealoha

This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.

PREMIUM

The Best of Brunch

Jessica Gavin
PREMIUM

Salmon Selections

Jessica Gavin

The Best Easter Spread

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Lamb Dishes for Easter

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Fish Fridays

SideChef
PREMIUM

Italian Family Favorites

Pip & Ebby

Our Most Loved Spicy Recipes

Beverly at SideChef

The Best of Southern Comfort

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PREMIUM

The New Fusion

Symmetry Breakfast

The Best of St. Patrick's Day Recipes

Beverly at SideChef
PREMIUM

A Seasonal Flair

Chris Cosentino
PREMIUM

Veggie Sidekicks

Jessica Gavin
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