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"CaliPino" Favorites

Filipino Meets California
Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
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Rezel Kealoha
Rezel Kealoha is a Food photographer, Food Stylist and Recipe Developer dedicated to making healthy, vibrant California inspired Filipino Food.
GO TO BLOG

Rezel takes the best of her home cuisine and gives it new life in these simple, gorgeous recipes that take fusion food to new heights.

Seasonal Pancit Udon

PREMIUM
EASYLOW-FAT

Seasonal Pancit Udon

Rezel Kealoha

Here’s a recipe you can use any time of year to feature whatever combination of fresh farmers’ market vegetables seems most appealing. The fresh udon noodles can be replaced with Chinese style egg noodles or Filipino canton noodles, if you can find them.

Banana & Jackfruit Bread Made with Cassava Flour

PREMIUM
GLUTEN-FREEFISH-FREE

Banana & Jackfruit Bread Made with Cassava Flour

Rezel Kealoha

This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.

Baked Lechon (Pork Belly) For a Crowd

PREMIUM
GLUTEN-FREEPEANUT-FREE

Baked Lechon (Pork Belly) For a Crowd

Rezel Kealoha

Lechon is a Filipino Party favorite, this is a healthier way to make it. This recipe scales well, as the method of cooking is the same regardless of how much pork is used. So scale up or down according to how many guests you are serving!

Heart Healthy Steel Cut Oats Arroz Caldo

PREMIUM
PEANUT-FREETREE NUT-FREE

Heart Healthy Steel Cut Oats Arroz Caldo

Rezel Kealoha

A little break from the norm. This Arroz Caldo is made with Steel Cut Oats and topped with veggies, popcorn chicken and the perfect jammy egg.

Healthy Taho at Sago

PREMIUM
EASYLOW-FAT

Healthy Taho at Sago

Rezel Kealoha

A different take on a staple Filipino street food. Healthy Taho at Sago made with dates and chia seeds now make it a very plant-forward nutritious dessert!

Bibingka (Filipino Baked Rice Cake)

PREMIUM
EASYGLUTEN-FREE

Bibingka (Filipino Baked Rice Cake)

Rezel Kealoha

Bibinka is a Filipino cake made from rice flour that is both sweet and salty. Usually, the cake is topped with some very salty duck eggs and cheese. In this recipe, I replaced it with some good flaky sea salt and some cream cheese.

Lumpia Cups

PREMIUM
GLUTEN-FREEPEANUT-FREE

Lumpia Cups

Rezel Kealoha

These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.

Gnocchi with Kalamansi Miso Butter Sauce

PREMIUM
GLUTEN-FREEPEANUT-FREE

Gnocchi with Kalamansi Miso Butter Sauce

Rezel Kealoha

This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.

PREMIUM

Virtual Potluck Faves

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PREMIUM

Holiday Recipes To Feast On

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PREMIUM

Chef's Creations - Intro to Elevated Cooking

Chris Cosentino
PREMIUM

Chef Experiments

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PREMIUM

Slow Cooker Delights

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The Ultimate Comfort Food: Soups and Sandwiches

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Back to Basics

Budget Bytes
PREMIUM

Summer's Best Catch: Seafood Favorites

Jessica Gavin
PREMIUM

Dessert Diaries

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

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PREMIUM

Raising the Bar

Pip & Ebby
PREMIUM

Ultimate Salads

Pip & Ebby
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