Chef Experiments

When it comes to food flavor pairings, sometimes you just have to get out of your comfort zone and try something new. Discover unique and exciting flavor combinations that are surprisingly tasty.

Learn the art of well-seared scallop and a million fancy dinners open up to you!

It's tart, fruity, and slightly spicy, and pairs beautifully with everything from sandwiches to BBQ meats.

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness.

This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.

The peaches are complemented by the rich aroma of fennel and mixed with lightly sweetened Greek yogurt for an unforgettable summer soup.

This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.

This delicious jelly salad is a staple side dish in Korean cuisine.

The marriage of Sichuan and Mexican flavors - use this chilli oil on everything from noodles to salad dressings for a smoky, spicy and lip numbing flavor you simply can’t get enough of!

A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.

This classy dessert is perfect for your next dinner party or impressing someone special.

Fresh scallops in a peppery cilantro lime sauce - an easy-to-make Chilean classic, elevated with some homemade cilantro oil and a touch of sesame.

Cauliflower is one of the tastiest vegetables if you know how to enhance its glorious flavor! Here is a yummy steak version, topped with beautifully golden toasted parmesan. Served with brown rice, it's the perfect meal. This recipe is brought to you in partnership with Panasonic.