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Chef Experiments

Get creative with these genius flavor combinations.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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When it comes to food flavor pairings, sometimes you just have to get out of your comfort zone and try something new. Discover unique and exciting flavor combinations that are surprisingly tasty.

Miso Green Tea Scallops

PREMIUM
EASYGLUTEN-FREE

Miso Green Tea Scallops

Logan Guleff

Learn the art of well-seared scallop and a million fancy dinners open up to you!

Banana Ketchup

PREMIUM
EASYGLUTEN-FREE

Banana Ketchup

Symmetry Breakfast

It's tart, fruity, and slightly spicy, and pairs beautifully with everything from sandwiches to BBQ meats.

Peach Kimchi

PREMIUM
EASYPEANUT-FREE

Peach Kimchi

Seung Hee Lee

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness.

Gnocchi with Kalamansi Miso Butter Sauce

PREMIUM
GLUTEN-FREEPEANUT-FREE

Gnocchi with Kalamansi Miso Butter Sauce

Rezel Kealoha

This Gnocchi with Calamansi Miso Butter Sauce is filled with the tart goodness of Calamansi and the salty-sweet umami of miso. It’s the perfect fancy plated dish for dinner parties.

Chilled Peach & Fennel Soup

PREMIUM
EASYGLUTEN-FREE

Chilled Peach & Fennel Soup

Logan Guleff

The peaches are complemented by the rich aroma of fennel and mixed with lightly sweetened Greek yogurt for an unforgettable summer soup.

Banana & Jackfruit Bread Made with Cassava Flour

PREMIUM
GLUTEN-FREEFISH-FREE

Banana & Jackfruit Bread Made with Cassava Flour

Rezel Kealoha

This gluten-free Banana Bread is made with cassava flour which makes it nice and light. The jackfruit gives it a nice natural sweetness.

Acorn Jelly Salad

PREMIUM
EASYPEANUT-FREE

Acorn Jelly Salad

Seung Hee Lee

This delicious jelly salad is a staple side dish in Korean cuisine.

Mexi-Chuan Chilli Crisp

PREMIUM
GLUTEN-FREEPEANUT-FREE

Mexi-Chuan Chilli Crisp

Symmetry Breakfast

The marriage of Sichuan and Mexican flavors - use this chilli oil on everything from noodles to salad dressings for a smoky, spicy and lip numbing flavor you simply can’t get enough of!

Lemon and Rosemary Birthday Cake

PREMIUM
PEANUT-FREETREE NUT-FREE

Lemon and Rosemary Birthday Cake

Manon Lagrève

A light sponge cake, tangy icing and fresh rosemary, this is a great birthday cake for a summer party.

Bay Leaf Panna Cotta with Balsamic Black Pepper Strawberries

PREMIUM
GLUTEN-FREEPEANUT-FREE

Bay Leaf Panna Cotta with Balsamic Black Pepper Strawberries

Chris Cosentino

This classy dessert is perfect for your next dinner party or impressing someone special.

Scallop Tiradito

PREMIUM
GLUTEN-FREEPEANUT-FREE

Scallop Tiradito

Victor Vieira

Fresh scallops in a peppery cilantro lime sauce - an easy-to-make Chilean classic, elevated with some homemade cilantro oil and a touch of sesame.

Parmesan Cauliflower Steaks

PREMIUM
EASYGLUTEN-FREE

Parmesan Cauliflower Steaks

Belqui's Twist

Cauliflower is one of the tastiest vegetables if you know how to enhance its glorious flavor! Here is a yummy steak version, topped with beautifully golden toasted parmesan. Served with brown rice, it's the perfect meal. This recipe is brought to you in partnership with Panasonic.

PREMIUM

Back to Basics

Budget Bytes
PREMIUM

Summer's Best Catch: Seafood Favorites

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

Beverly at SideChef

Cool Off With 9 Summer Drinks From Our Culinary Partners

Jacqueline Pan
PREMIUM

Mix Lab Cocktails Class 1: Beginner Cocktails You Should Know

Mix Lab Cocktails
PREMIUM

Mix Lab Cocktails Class 2: Classic Cocktails, Homemade

Mix Lab Cocktails
PREMIUM

Ultimate Salads

Pip & Ebby
PREMIUM

Lickety-Split

Budget Bytes
PREMIUM

Leftover Lovers

Budget Bytes

What to Eat the Day Before Thanksgiving

Chelsey Amer

World Fusion

Beverly at SideChef

Kiddie Christmas Lunch Menu

Pip & Ebby
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