Head to the seafood section of your supermarket and get some of these diverse fish dishes cooking!
A Cinco de Mayo-inspired take on the classic Reuben Sandwich!
These little fish cakes are a real Thai treat. You can use any white fleshy fish, such as tilapia, basa, or mongrel.
Crispy potatoes and squash, fresh tomatoes, and braised fish are wrapped up in a delicious pie crust to make a variation on Beef Wellington.
Simple, light, and healthy Lemon Baked Cod Fish.
A spicy, island twist on delicious fish balls. Serve this with your favorite dipping sauce.
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
Perfectly grilled burgers paired with fluffy buns and some Sriracha for a little kick.
The fig leaves lend a mellow, smoky flavor to the fish once they're grilled, and everything is complemented by the juice of a grilled lemon squeezed over the flesh.
Crispy, crunchy, salty, vinegary (in a great way)--fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold.
This is a simple recipe that anyone can replicate, and perfect on a hot summer day as a starter or light bite. Super refreshing!