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Fish Fridays

Make your Fish Fridays fabulous and fun with these recipes. You'll end up wanting them every day of the week!
Fish Fridays
Fish Fridays
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Head to the seafood section of your supermarket and get some of these diverse fish dishes cooking!

Beer Me

MAIN DISHPESCATARIAN

Beer Battered Reuben Fish Tacos

What Jew Wanna Eat

A Cinco de Mayo-inspired take on the classic Reuben Sandwich!

Thai Treat

LUNCHAPPETIZERS

Authentic Thai Fish Cake

The Frugal Chef

These little fish cakes are a real Thai treat. You can use any white fleshy fish, such as tilapia, basa, or mongrel.

Better than Beef

DINNERMAIN DISH

Fish Wellingtons

De Ma Cuisine

Crispy potatoes and squash, fresh tomatoes, and braised fish are wrapped up in a delicious pie crust to make a variation on Beef Wellington.

When Life Gives You Lemons

HEALTHYLUNCH

Lemon Baked Cod Fish

The Fit Mediterranean

Simple, light, and healthy Lemon Baked Cod Fish.

Great Balls of Fire

APPETIZERSPESCATARIAN

Spicy Fried Fish Balls

CaribbeanPot

A spicy, island twist on delicious fish balls. Serve this with your favorite dipping sauce.

Party Platter

LUNCHMAIN DISH

Fish Tacos with Fresh Salsa

Julie Yoon

These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.

Seafood Barbecue

SANDWICHLUNCH

Spicy Tuna Burgers

Hapa Nom Nom

Perfectly grilled burgers paired with fluffy buns and some Sriracha for a little kick.

Kind of a Fig Deal

HEALTHYLUNCH

Fig Leaf Wrapped Grilled Fish

Ful-Filled

The fig leaves lend a mellow, smoky flavor to the fish once they're grilled, and everything is complemented by the juice of a grilled lemon squeezed over the flesh.

Fish and Chips

LUNCHDINNER

Baked Fish and Chips with Tartar Sauce

Chef'd

Crispy, crunchy, salty, vinegary (in a great way)--fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold.

Summertime Starter

APPETIZERSPALEO

Coconut Marinated King Fish Ceviche

elEFANTE

This is a simple recipe that anyone can replicate, and perfect on a hot summer day as a starter or light bite. Super refreshing!

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