Not only is shrimp quick to cook- you can't really mess it up. As long as you make sure the shrimp is cooked through, you're good to go. Here are some of my favorite dishes using shrimp, enjoy!
Shrimp Tempura is one of the most popular appetizers in any Japanese restaurant. This recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer.
When we think of Greece, we think of beautiful turquoise seas, lush islands and - great food! Here’s a dish featuring the ancient grain farro, topped with a traditional Greek mixture of juicy cucumbers, bright tomatoes and briny feta. Add some lovely freshly cooked shrimp and you’ve got a meal!
Flavorful guacamole loaded with chopped chili shrimp and served with roasted plantains. An easy, crowd pleasing, Whole30 compliant appetizer.
Buttery and garlicky perfection! Succulent and flavorful shrimp topped with breadcrumbs for a slight crunch and great texture. It could not have been a more simple, fast meal.
This is a play on a Hong Kong classic-Typhoon Shelter Garlic Crabs. Even though it’s really fast to make fried garlic, I still like to do it in large amount and freeze the extra for whenever I need it. It comes very handy in sprinkling onto savoury oatmeals and noodle soups.
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
This Honey Walnut Shrimp is easy to make, and so much better than takeout!
Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Black beans.
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
This Thai curry is thick, creamy and full of flavor. It’s super simple and takes just minutes to put together so there’s no reason not to!