Cabbage: It's Not Just For Slaw Anymore!

Cabbage is known to help fight cancer, keep your heart healthy, and aid digestion, which we all care about. But we also care about the fact that cabbage is so incredibly versatile! Sauté it, steam it, fry it, grill it or eat it raw. It's all possible, and here are some prime examples of the best ways to enjoy the lovely veg. Happy eating!

These Japanese pancakes look impressive but are actually pretty easy. Thinly sliced cabbage is the way to go as then it becomes much easier to shape. Serve with the dipping sauce or if you have some sriracha at home, that works great too!

This pie is great to whip up for brunch as you can easily increase the recipe depending on how many people you're serving. Don't worry if you have lots left, though, as it holds well and can be quickly reheated to enjoy the next day!

This is the most comforting soup you'll make. Filled with minced beef, quinoa and umami flavors, this is a soup you'll be making again and again!

If you're looking for a new dinner idea, try these cabbage steaks. Fried in butter and topped with a zesty coriander sauce, it will be the best veggie steak you've ever had.

Only 8 ingredients are needed for these tacos! They couldn't be simpler to throw together and you can use pre-shelled shrimp if you want.

The unique dressing for this coleslaw has sesame oil, honey, lime juice, and a pinch of nutmeg! The mango adds a touch of sweetness to this crunchy salad.

Make these Cabbage Rolls without standing over a big pot of boiling water. The cabbage leaves are filled with a delicious mixture of ground beef, mushrooms, onions, and brown rice.

Even though this Corned Beef Melt with Caramelized Cabbage doesn’t hail from Granny’s kitchen, it still provides that comfort food taste that makes Mr. B grin from ear to ear. This melt is a great way to use up leftovers.

This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.