COLLECTION
Eat It Pink for Breast Cancer Awareness!
You don't need rose-colored glasses to be charmed by these pretty, pink dishes, which impress all on their own!
This October is the 34th annual celebration of National Breast Cancer Awareness Month, which promotes awareness of the disease, as well as funding for research and treatment. Bring friends and family together over these pretty pink dishes to support all the brave breast cancer survivors you know, and those still fighting.
These traditional golden vegan cupcakes, dyed pink with homemade beet food coloring, are delicious and easy to make!
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. Still, you can enjoy this great recipe anytime!
When the long, tart stalks of rhubarb get cooked down with sugar and strawberries you experience the perfection of strawberry and rhubarb as a pair. There’s no better way to enjoy this lovely combination than wrapped in a tender, flaky, gluten-free pie crust.
Homemade fortune cookies are easy to pull together (sort of)! Plus, when you make them yourself, you can dye them pink!
This smoothie bowl is easy, simple to make, and customizable with whatever toppings you want.
These Mickey and Minnie macarons are filled with delicious rose swiss meringue buttercream and salted caramel.
This elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there is white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of citrusy lemon flavor.
Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
Summer marks the return of things like running barefoot, sipping lemonade, and chomping down on cold watermelon. Mix in these Pink Watermelon Lemonade Slushies and your weekend will go from good to great. These slushies are so refreshingly delicious, it’s hard to stop at just one!
Puréed fresh raspberries give this lemonade a fruity flavor and a vibrant pink color. The recipe is endlessly adaptable: Like it tart? Go light on the sugar. Want it boozy? Add a splash of vodka or tequila. Feeling fancy? Dress it up with lemon slices, fresh berries, and mint.
