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Big-Batch Cooking Recipes to Eat Well All Week

Even though you can't cook for crowds right now, big-batch recipes are perfect for those lazy leftover nights.
Big-Batch Cooking Recipes to Eat Well All Week
Big-Batch Cooking Recipes to Eat Well All Week
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG
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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

Monday

LOW-FATPEANUT-FREE

Turkish Eggplant Casserole with Tomatoes

Feed Me Phoebe

This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.

Tuesday

PEANUT-FREEFISH-FREE

Warm Middle Eastern Quinoa

Jeanie and Lulu's Kitchen

The deep flavors of beloved Middle Eastern cuisine all fit into one power-packed salad that acts as a complete meal.

Wednesday

LOW-FATPEANUT-FREE

Summer Veggie Loaf

Jeanie and Lulu's Kitchen

This Summer Veggie Loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!

Thursday

LOW-FATPEANUT-FREE

Butternut Squash Mac and Cheese

The Edgy Veg

Nut-free, soy-free, and dairy-free, this Butternut Squash Mac and Cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!

Friday

LOW-FATPEANUT-FREE

The Ultimate Vegan Lasagna

Girl Eats Greens

We promise this title is not an exaggeration; this is the best vegan lasagna. Even the unsuspecting non-vegans will rave about it!

Saturday

EASYLOW-FAT

Pumpkin Cranberry Granola with Soy Nuts

Lemons and Basil

Eat leftovers for lunch and dinner. But for breakfast, this Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day. It's loaded with wholesome ingredients, with both flavor and nutrition!

Sunday

EASYLOW-FAT

Sweet Potato Tahini Cookies

Jeanie and Lulu's Kitchen

Eat leftovers for lunch and dinner, then give your sweet tooth the fix it needs. These soft and warmly spiced vegan cookies make a perfect healthy snack or dessert with no refined sugar!

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Delivery & Pickup From
Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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