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Year-End Seafood Dinners

These pescatarian dinners are so good, it's a little fishy...
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Servings
4
Est. Total:
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Monday

GLUTEN-FREESUMMER
Coconut Lime Shrimp Packets with Veggies
Feed Me Phoebe

If you're looking for something easier and more interesting than your standard shrimp boil packet, try these papillote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans, and peas. It's low FODMAP to boot!

Tuesday

SUGAR-FREECLASSIC
Gnocchi alla Sorrentina
Mi Terruno Food

This recipe has all the flavors of Italy in a delicious, super-rich gnocchi bake, with melted Mozzarella and Parmigiano cheese, tomato sauce, and soft gnocchi all in one pot. This is the perfect mid-week one-pot meal and good to your wallet too!

Wednesday

SUGAR-FREESOY-FREE
Centercut Squash Blossom Pizza
Ful-Filled

Inspired by a very special variety of squash and a summer night spent chilling in the backyard with friends, this pizza is great for sharing.

Thursday

VEGETARIANPESCATARIAN
Sorghum Pilaf with Lentils, Feta & Grapes
FoolProofLiving

Cooking sorghum takes close to an hour, but it is totally worth your time. You can even make a big batch of it, use some of it for this recipe, and add the rest into your salads throughout the week.

Friday

BEANS AND LEGUMESSHELLFISH-FREE
Butternut Squash and Black Bean Enchiladas
Edible Perspective

Simple Butternut Squash and Black Bean Enchiladas made from scratch! The toppings are up to you. You can make or buy your enchilada sauce, then top with cheese, sour cream, avocado, or nothing at all.

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Servings
4
Est. Total:
Fulfilled by
You may edit items and checkout in your Grocery List. Estimated total does not include pantry items.

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