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Seoul Food

Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
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Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
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Korean Home Cooking

From kimchi to bibimbap, authentic Korean specialties and modernized take on traditional dishes.

Black Sesame & Soy Tteokbokki

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ONE-POTPESCATARIAN
Black Sesame & Soy Tteokbokki
Seung Hee Lee

These chewy rice cakes, "Tteokbokki" are a popular snack in Korean Cuisine. In this version, we poach them in soy sauce and broth, then mix in some crushed black sesame seeds and top with lots of fun garnishes.

Peach Kimchi

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PESCATARIANBEGINNER
Peach Kimchi
Seung Hee Lee

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!

Acorn Jelly Salad

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PEANUT-FREEVEGETARIAN
Acorn Jelly Salad
Seung Hee Lee

This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!

Tteokkochi (Fried Rice Cake Skewers)

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DAIRY-FREEQUICK
Tteokkochi (Fried Rice Cake Skewers)
Seung Hee Lee

This popular Korean street food is a super easy sweet-and-spicy crowd pleaser!

Tofu Bibimbap

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TOFU AND TEMPEHMEAL PLAN
Tofu Bibimbap
Seung Hee Lee

Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!

DIY Bibimguksu (Mixed Cold Noodles)

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BEGINNERPESCATARIAN
DIY Bibimguksu (Mixed Cold Noodles)
Seung Hee Lee

This delicious mixed noodle dish is tangy and refreshing. It's not only easy to make, but can be customized as much as you want!

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