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Recipes to Impress

Extraordinary recipes that are guaranteed to impress your guests.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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From breakfast to dessert, whether its for a special occasion, or you're just feeling fancy, here are some recipes that are sure to impress.

Baked Lechon (Pork Belly) For a Crowd

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GLUTEN-FREEPEANUT-FREE

Baked Lechon (Pork Belly) For a Crowd

Rezel Kealoha

Lechon is a Filipino Party favorite, this is a healthier way to make it.

Vegetarian Breakfast Shooter's Sandwich

PREMIUM
EASYPEANUT-FREE

Vegetarian Breakfast Shooter's Sandwich

Symmetry Breakfast

The ultimate prepare-ahead sandwich that can feed an army in no time. Plus, it's totally vegetarian! Take it on road trips, picnics or simply as a dish to impress at your next buffet or BBQ.

Open Crab Omelette

PREMIUM
EASYGLUTEN-FREE

Open Crab Omelette

Calum Franklin

An elegant breakfast to impress, fresh crab cooked simply.

Gratin Dauphinoise with Mushrooms

PREMIUM
GLUTEN-FREEPEANUT-FREE

Gratin Dauphinoise with Mushrooms

Manon Lagrève

A decadent dish, for special occasions or dinner, it is hard to resist its creaminess and wholesome taste. Great as a side to any meat.

Boeuf Bourguignon with Kale Mashed Potatoes

PREMIUM
GLUTEN-FREEPEANUT-FREE

Boeuf Bourguignon with Kale Mashed Potatoes

Manon Lagrève

Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.

Chicken, Bacon & Wild Mushroom Pie

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PEANUT-FREETREE NUT-FREE

Chicken, Bacon & Wild Mushroom Pie

Calum Franklin

My take on a British classic, family feasting at its best.

Bavette (Flank Steak) with Shallot Sauce and Fries

PREMIUM
GLUTEN-FREEPEANUT-FREE

Bavette (Flank Steak) with Shallot Sauce and Fries

Manon Lagrève

A classic French dish for a dinner party, you will transport your guests to a Bistro in France. It is quick to prepare and will revive your guests!

Vegan Crème Brûlée

PREMIUM
EASYPEANUT-FREE

Vegan Crème Brûlée

Symmetry Breakfast

An incredibly flexible pudding with the added glamour of a classic Crème Brulee. Silken tofu is the star here, lending a rich creaminess without the dairy.

Beer Spaetzle

PREMIUM
EASYPEANUT-FREE

Beer Spaetzle

Logan Guleff

German-inspired beer Spaetzle - a twist on a classic dumpling by adding beer instead of water. This gives the spaetzle a yeasty, pretzel-y flavor that takes them to new heights.

Tofu Bibimbap

PREMIUM
EASYPEANUT-FREE

Tofu Bibimbap

Seung Hee Lee

Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!

Loaded Guacamole Tostadas

PREMIUM
EASYGLUTEN-FREE

Loaded Guacamole Tostadas

Victor Vieira

Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!

Strawberry Banana Mochi Ball

PREMIUM
EASYGLUTEN-FREE

Strawberry Banana Mochi Balls

Belqui's Twist

Mochi can be filled with more than just ice cream! Here we used a strawberry banana mixture that is amazingly delicious. Mochi may sound like a complex dessert, but it is super easy and ready in just about 15 minutes!

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Virtual Potluck Faves

Jessica Gavin
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Holiday Recipes To Feast On

Pip & Ebby
PREMIUM

Chef's Creations - Intro to Elevated Cooking

Chris Cosentino
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Chef Experiments

SideChef
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Slow Cooker Delights

Pip & Ebby
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Reinventing Thanksgiving Sides

Pip & Ebby
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The Ultimate Comfort Food: Soups and Sandwiches

Pip & Ebby
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Back to Basics

Budget Bytes
PREMIUM

Summer's Best Catch: Seafood Favorites

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

Beverly at SideChef
PREMIUM

Raising the Bar

Pip & Ebby

Cool Off With 9 Summer Drinks From Our Culinary Partners

Jacqueline Pan
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