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Recipes to Impress

Our best selection of sophisticated and delicious dishes is guaranteed to impress anyone. Get inspired and fancy it up with these impressive recipe ideas.
Recipes to Impress
Recipes to Impress
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Some impressive dishes are guaranteed to earn praise if you know how to make them at home.

For all those special occasions when you want to impress your guests with your top-notch presentation, sway your in-laws with your excellent cooking skills, or just treat yourself and your family to something unique and delicious.

Look no further than this fancy selection of out-of-this-world delicious recipes to impress absolutely anyone.

Special Eggs from Symmetry Breakfast

PREMIUM
BREAKFASTDINNER

Special Eggs from Baghdad

Symmetry Breakfast

A 900-year-old recipe that is still delicious today. This fact alone should impress everyone!

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

PREMIUM
HEALTHYLUNCH

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

AEG

Fresh, colorful, and fancy savory treat.

Open Crab Omelette

PREMIUM
KETOBREAKFAST

Open Crab Omelette

Calum Franklin

An elegant breakfast to impress the family or treat yourself.

Gnocchi with Kalamansi Miso Butter Sauce

PREMIUM
PASTADINNER

Gnocchi with Kalamansi Miso Butter Sauce

Rezel Kealoha

Filled with the tart goodness of Calamansi and the salty-sweet umami of miso, this fancy plated dish is perfect for dinner parties.

Boeuf Bourguignon with Kale Mashed Potatoes

PREMIUM
DINNERMAIN DISH

Boeuf Bourguignon with Kale Mashed Potatoes

Manon Lagrève

Success comes to those who wait, just like Beef Bourguignon. The more it cooks, the more delicious, hearty and flavorful it becomes. A great weekend dinner dish.

Beet Salad with Spiced Honey Gastrique

PREMIUM
SALADHEALTHY

Beet Salad with Spiced Honey Gastrique

Logan Guleff

This dish dances to the "beet" of its own drum with earthy notes offset by tangy goat cheese and a delicious and unexpected honey gastrique! Trust me, you will love it.

Vegan Savory Ube Dumplings

PREMIUM
DINNERPESCATARIAN

Vegan Savory Ube Dumplings

Rezel Kealoha

Ube, or purple yams, make this vegan-friendly savory dish both stunning to look at and delicious to taste.

Apple Tarte Tatin

PREMIUM
DESSERTPESCATARIAN

Apple Tarte Tatin

Calum Franklin

A classic upside-down apple tart makes an impressive dessert.

Tomato Tart with Olive Tapenade

PREMIUM
LUNCHDINNER

Tomato Tart with Olive Tapenade

Manon Lagrève

Hosting a fancy al fresco party? This tomato tart is delicious, easy, and a must when tomatoes are in season.

Peach Kimchi

PREMIUM
APPETIZERSPESCATARIAN

Peach Kimchi

Seung Hee Lee

Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Fancy it up at your next Korean BBQ!

Loaded Guacamole Tostadas

PREMIUM
APPETIZERSSPREADS AND DIPS

Loaded Guacamole Tostadas

Victor Vieira

Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!

Strawberry Banana Mochi Ball

PREMIUM
DESSERTPESCATARIAN

Strawberry Banana Mochi Balls

Belqui's Twist

Mochi can be filled with more than just ice cream! Here we used a strawberry banana mixture that is amazingly delicious. Mochi may sound like a complex dessert, but it is super easy and ready in just about 15 minutes!

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Seasonal Ingredient: Rhubarb

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