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Global Comfort Food

Feel-good foods from around the world.

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Take a trip through these recipes and savor comfort food across different cultures.

Rice Porridge with Mushrooms

PREMIUM
WEEKNIGHT DINNERSTREE NUT-FREE

Rice Porridge with Mushrooms

Seung Hee Lee

Korean porridge or juk, is made by slow-boiling rice in water or broth. In this version, we use chicken broth and a variety of mushrooms, giving the porridge a delicious umami flavor. Warm, filling, and perfect for weeknight dinners.

Fisherman’s Pie

PREMIUM
COMFORT FOODWINTER

Fisherman’s Pie

Calum Franklin

The most comforting pie of all and a British family favorite.

Chicken Adobo with Wilted Spinach and Fresh Tomato

PREMIUM
MEAL PLANFISH-FREE

Chicken Adobo with Wilted Spinach and Fresh Tomato

Rezel Kealoha

Adobo is a very personal dish and is tied to families from generation to generation. We are aware this may not be how you make yours, but we promise it's delicious!

Cornflake French Toast

PREMIUM
FATHER'S DAYFISH-FREE

Cornflake French Toast

Symmetry Breakfast

Fluffy French toast with a golden cornflake crust. It’s a simple twist on an iconic breakfast dish that will take your mornings to the next level!

Kinder Brownies

PREMIUM
TREE NUT-FREEKID-FRIENDLY

Kinder Brownies

Manon Lagrève

The only Brownie recipe you will ever need! Super easy, deliciously chocolatey, and perfect every time. The Kinder chocolate bars will entice both the grown-ups and little ones in your life!

Special Eggs from Baghdad

PREMIUM
FISH-FREEMEALS FOR TWO

Special Eggs from Baghdad

Symmetry Breakfast

A 900-year-old recipe that is still delicious today. Eggs cooked in spices and herbs with crunchy pita chips for dipping. Try it to feed a crowd for a show-stopping brunch.

Apple Tarte Tatin

PREMIUM
WEEKEND PROJECTFISH-FREE

Apple Tarte Tatin

Calum Franklin

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

Lumpia Cups

PREMIUM
TREE NUT-FREEDAIRY-FREE

Lumpia Cups

Rezel Kealoha

These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.

Kimchi Shakshuka

PREMIUM
SOY-FREEMEALS FOR TWO

Kimchi Shakshuka

Seung Hee Lee

This Kimchi Shakshuka is the fusion dinner of your dreams. Creamy eggs, tangy kimchi-tomato sauce, and your favorite bread for dipping - I can't think of a better weeknight meal!

Cauliflower and Chickpea Masala

PREMIUM
TREE NUT-FREESUGAR-FREE

Cauliflower and Chickpea Masala

Budget Bytes

This super easy, ultra-creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Pulled Pork Arepas

PREMIUM
TREE NUT-FREEFINGER FOOD

Pulled Pork Arepas

Victor Vieira

Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.

Asian Vegetable Frittata

PREMIUM
FISH-FREEPEANUT-FREE

Asian Vegetable Frittata

Belqui's Twist

This Asian Vegetable Frittata is one filling breakfast. It's truly amazing the ways you can diversify this recipe - it is one of those healthy dishes you want to keep in your back pocket at all times. Served with some buttered toast, it will keep you satisfied well past lunchtime.

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Pip & Ebby

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Mix Lab Cocktails Class 2: Classic Cocktails, Homemade

Mix Lab Cocktails
PREMIUM

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SideChef
PREMIUM

A Taste of Summer

Jessica Gavin

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Veggie Takeover

Pip & Ebby

Get Your Grill On

Beverly at SideChef

18 Easy Eggplant Recipes

Beverly at SideChef

Recipes by Supermoms

Kate Ricard at SideChef

Mother's Day Recipes She'll Love

Beverly at SideChef
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