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How to Air Fry like a PRO

Airfryers do more than just fry. Take your cooking to the next level with this Airfryer experience.
Philips
Innovation and you
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Philips
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When it comes to frying food at home, we all love the crispy flavor – but not the extra fat! Philips Airfryer uses powerful hot air to fry your favorite food with less oil.

The Airfryer can do more than just fry; it also grills, roasts, and even bakes so you have more options when feeding your family and entertaining guests.

What Is It?

Air is the new oil, and now with the Philips Airfryer, you can use air to fry food in a healthier way.

Thanks to Philips’ patented technology, all food is exposed to constant, circulating heat allowing you to cook your favorite foods with a tablespoon or less of oil. The result is healthier, evenly fried food – with no turning or flipping needed. In addition to the heated airflow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results while draining excess fat.

Designed with your family in mind, Philips Airfryer XXL easily allows you to prepare up to family-size portions of healthy delicious food. With its capacity at 3-4 lb, you can easily fit a whole chicken allowing you to prepare up to 6 portions worth of delicious food in one go.

Get inspired and get the most out of your Philips Airfryer with the Kitchen+ app! Explore hundreds of tasty Airfryer recipes for frying, baking, roasting & grilling all in one app. Search by cuisine, meal type, prep time, or create your own recipes! Kitchen+ helps you find delicious and healthy recipes.

Let’s Get Started!

Level up your airfrying game with these 6 easy recipes and unlock new tricks that will turn your kitchen prep into a fun adventure.

Level 1: 3-Ingredient Challenge

What can you make with only 3 ingredients?

PEANUT-FREETREE NUT-FREE

Three Ingredient Cheese Scones

Philips

Jump into this challenge! With only 3 ingredients, these cheese scones are so simple to prepare! Plus they’re impressive enough to serve to guests, yet simple enough to make any day.

Level 2: Breakfast in 20 minutes Challenge

EASYPEANUT-FREE

Breakfast Wrap with Omelette, Goat Cheese, and Salmon

Philips

Aim for 20! Whip up a quick and tasty breakfast in your airfryer ready in 20 minutes. These air-fried wraps are great for a grab 'n go breakfast or even for a midday snack.

PRO Tip: Prepare the omelet beforehand to save even more time.

Level 3: Fry with Air Challenge

EASYPEANUT-FREE

Coconut Prawns

Philips

Crispy air-fried coconut prawns just like from a restaurant without the added fat and done in a matter of minutes. Airfrying cooks “fried” food just as crispy and just as tasty as a deep-fat fryer. Serve this shrimp with your favorite sauce to take this dish to the next level.

PRO Tip: Pat your shrimp dry to help the breading stick better.

Level 4: Baking Challenge

EASYPEANUT-FREE

Banana Bread

Philips

Take on a new banana bread challenge. This crowd-pleaser Airfryer Banana Bread is easy to make and you’ll be enjoying a delicious slice of banana bread in less than an hour!

PRO Tip: No need to preheat your airfryer before you bake this banana bread recipe.

Level 5: Healthy Meal Challenge

EASYGLUTEN-FREE

Salad with Salmon and Lentils

Philips

Boost your health with this hearty meal challenge. Bake the perfect salmon in the airfryer for a crisp layer on the outside, but tender, buttery inside every time. Pair it together with lentil salad for a protein-packed meal.

PRO Tip: Make sure the salmon fillets are of comparable thickness. This will ensure that they all cook evenly at the same time.

Level 6: The Ultimate Challenge - Roast Chicken.

GLUTEN-FREEPEANUT-FREE

Honey & Lemon Chicken Filled with Zucchini

Philips

Race to the finish line with this full roast chicken. Create family-size, homemade meals with an airfryer. There's no need for special roasting pans or constant basting; this recipe results in absolute perfection every single time. Air fried whole chicken that’s tender and juicy on the inside with crispy skin that’s irresistible.

PRO Tip: Pat chicken dry with paper towels to ensure that the skin crisps up better.

It can't get any easier than this!

Airfryer for the win!

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