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Spring Recipes for Seasonal Produce 2021

Time to do some (online) grocery shopping to welcome Spring!
Spring Recipes for Seasonal Produce 2021
Spring Recipes for Seasonal Produce 2021
Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
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Beverly Ng at SideChef
Marketer at SideChef. I firmly believe that pastries and spicy food are the keys to my happiness. 🧁🌶
GO TO BLOG
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Artichokes

Artichoke’s earthy flavor and meaty taste are what make it so everlastingly popular and versatile in the kitchen. You can steam them, chop them up and put them in the pasta, or simply use raw in salads.

Peas

Freshly-picked peas in spring taste naturally sweet and tender. They are the perfect add-on for any dish this spring.

Spinach

Although spinach can be found in grocery stores year-round, spring and summer are the best time to eat spinach. They are at their most tender and flavorful. Spinach is also one of the healthiest greens out there packed in iron, calcium, and fiber, which are essential for the human body.

Rhubarb

Rhubarb is more popularly known as a “pie filling” but it is a versatile ingredient that can be cooked both savory and sweet. Rhubarb is rich in antioxidants and a good source of magnesium that is good for the body.

Strawberry

The peak season of strawberries in America is usually April through June. As a fruit, strawberries are flavorful and low in sugar. Strawberries are also popular ingredients for dessert and pastries which add a little bit of freshness and sourness.

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