CULTURE
Fish Fridays
Make your Fish Fridays fabulous and fun with these recipes. You'll end up wanting them every day of the week!
Head to the seafood section of your supermarket and get some of these diverse fish dishes cooking!
A Cinco de Mayo-inspired take on the classic Reuben Sandwich!
These little fish cakes are a real Thai treat. You can use any white fleshy fish, such as tilapia, basa, or mongrel.
Crispy potatoes and squash, fresh tomatoes, and braised fish are wrapped up in a delicious pie crust to make a variation on Beef Wellington.
Simple, light, and healthy Lemon Baked Cod Fish.
A spicy, island twist on delicious fish balls. Serve this with your favorite dipping sauce.
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so special, you'll want to throw a party.
Perfectly grilled burgers paired with fluffy buns and some Sriracha for a little kick.
The fig leaves lend a mellow, smoky flavor to the fish once they're grilled, and everything is complemented by the juice of a grilled lemon squeezed over the flesh.
Crispy, crunchy, salty, vinegary (in a great way)--fish and chips are kinda the best. But frying seems like such a hassle, not to mention the way it makes your house smell like a burger joint. So when we heard we could get the same results in the oven, we were sold.
This is a simple recipe that anyone can replicate, and perfect on a hot summer day as a starter or light bite. Super refreshing!
