So hearty and filling, this dish is the last word in comfort food.
A French classic made popular by American chef Julia Child. It's a time-consuming recipe but the intense flavor you achieve makes it worth it.
A dish built on common ingredients and a bunch of animal scraps has become a high maintenance recipe in 21st century America.
Use leftover beef roast to make this stew even easier than it already is!
Easy and quick beef stew in a pressure cooker. A simple meal to master and cook for guests.
The short-ribs and miso jus can be made the day before to make this elevated sandwich a bit easier!
Short ribs braised to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables, and herbs.
Adapted a bit from watching Eddie Huang on a Huang's World (Fresh Off the Boat) episode, which took place in Shanghai, this Red-Braised Pork Belly (Hongshao Rou) takes you straight to China!
Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.
Made in a pressure cooker using the fresh flavors and spices of North African cuisine, these Ras El Hanout Braised Chicken Legs are absolutely delicious!
This dish is ridiculously easy to make, as the oven does most of the work! Braising turns this tough and often overlooked cut into the most tender, flavorful creation. Serve with mashed potatoes, buttered noodles, or mashed cauliflower. This dish can also be made in a crockpot for your convenience.
Braised short ribs are an exceptionally delicious dinner party dish. Make them ahead of time and reheat in the oven before serving for stress-free planning.