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Cook Your Wine

Here's the good news: Wine is a pantry staple! When you're pouring yourself a glass of red or white, add some to your dinner for an extra kick and a little class.
Cook Your Wine
Cook Your Wine
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Stew in Your Own Juices

LUNCHDINNER

Beef Stew with Olives

Simple. Tasty. Good.

So hearty and filling, this dish is the last word in comfort food.

Say Oui Do

DINNERMAIN DISH

Beef Bourguignon

Cooking with Jack

A French classic made popular by American chef Julia Child. It's a time-consuming recipe but the intense flavor you achieve makes it worth it.

High Class

DINNERMAIN DISH

Healthier French Cassoulet

Jenessa's Dinners

A dish built on common ingredients and a bunch of animal scraps has become a high maintenance recipe in 21st century America.

Easy Peasy

LUNCHDINNER

Beef Stew with Peas

The Fit Mediterranean

Use leftover beef roast to make this stew even easier than it already is!

No Pressure

LUNCHDINNER

10 Minute Beef Stew

The Fit Mediterranean

Easy and quick beef stew in a pressure cooker. A simple meal to master and cook for guests.

Spec-Taco-lar

APPETIZERSSIDE DISH

Wine Marinated Chicken Taco Bites

Passionate About Baking

Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? There's something about small portions that is very charming and these mini tacos as finger food are just right.

Super Sandwich

SANDWICHBEEF

Miso Stewed Short-Rib French-Dip Sandwich

Lady and Pups

The short-ribs and miso jus can be made the day before to make this elevated sandwich a bit easier!

Melt in Your Mouth

MAIN DISHBEEF

Braised Beef Short Ribs

Campbell's Kitchen

Short ribs braised to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables, and herbs.

Fresh Off the Boat

DINNERMAIN DISH

Red-Braised Pork Belly (Hongshao Rou)

Aaron Ayotte

Adapted a bit from watching Eddie Huang on a Huang's World (Fresh Off the Boat) episode, which took place in Shanghai, this Red-Braised Pork Belly (Hongshao Rou) takes you straight to China!

Shrimply the Best

LUNCHDINNER

Garlic Shrimp with Saffron and White Wine

Spain on a Fork

Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.

North African Flavors

MAIN DISHCHICKEN

Ras El Hanout Braised Chicken Legs

Alex Xu

Made in a pressure cooker using the fresh flavors and spices of North African cuisine, these Ras El Hanout Braised Chicken Legs are absolutely delicious!

Braise the Roof

MAIN DISHLAMB

Braised Lamb Shanks

Garlic & Zest

This dish is ridiculously easy to make, as the oven does most of the work! Braising turns this tough and often overlooked cut into the most tender, flavorful creation. Serve with mashed potatoes, buttered noodles, or mashed cauliflower. This dish can also be made in a crockpot for your convenience.

Dinner Party Dish

MAIN DISHBEEF

Cabernet Braised Short Ribs

SideChef

Braised short ribs are an exceptionally delicious dinner party dish. Make them ahead of time and reheat in the oven before serving for stress-free planning.

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