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Cook Your Wine

Here's the good news: Wine is a pantry staple! When you're pouring yourself a glass of red or white, add some to your dinner for an extra kick and a little class.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Stew in Your Own Juices

SOY-FREESUGAR-FREE
Beef Stew with Olives
Simple. Tasty. Good.

So hearty and filling, this dish is the last word in comfort food.

Say Oui Do

SUGAR-FREESOY-FREE
Beef Bourguignon
Cooking with Jack

A French classic made popular by American chef Julia Child. It's a time-consuming recipe but the intense flavor you achieve makes it worth it.

High Class

PEANUT-FREEFISH-FREE
Healthier French Cassoulet
Jenessa Gerber

A dish built on common ingredients and a bunch of animal scraps has become a high maintenance recipe in 21st century America.

Easy Peasy

DAIRY-FREENUT-FREE
Beef Stew with Peas
The Fit Mediterranean

Use leftover beef roast to make this stew even easier than it already is!

No Pressure

FISH-FREEWEEKNIGHT DINNERS
10 Minute Beef Stew
The Fit Mediterranean

Easy and quick beef stew in a pressure cooker. A simple meal to master and cook for guests.

Spec-Taco-lar

SUGAR-FREESOY-FREE
Wine Marinated Chicken Taco Bites
Passionate About Baking

Wine marinated chicken taco bites turned out to be such fun little bites, and a great snack to serve, with wine perhaps? There's something about small portions that is very charming and these mini tacos as finger food are just right.

Super Sandwich

SUGAR-FREEPEANUT-FREE
Miso Stewed Short-Rib French-Dip Sandwich
Lady and Pups

The short-ribs and miso jus can be made the day before to make this elevated sandwich a bit easier!

Melt in Your Mouth

GLUTEN-FREESUGAR-FREE
Braised Beef Short Ribs
Campbell's Kitchen

Short ribs braised to melting tenderness in a savory sauce featuring beef broth spiked with red wine, tomatoes, chopped vegetables, and herbs.

Fresh Off the Boat

GLUTEN-FREEDAIRY-FREE
Red-Braised Pork Belly (Hongshao Rou)
Aaron Ayotte

Adapted a bit from watching Eddie Huang on a Huang's World (Fresh Off the Boat) episode, which took place in Shanghai, this Red-Braised Pork Belly (Hongshao Rou) takes you straight to China!

Shrimply the Best

SOY-FREEGLUTEN-FREE
Garlic Shrimp with Saffron and White Wine
Spain on a Fork

Loaded with so many different dimensions of flavors, beyond easy to make and done in under 30 minutes. The perfect tapas appetizer for any occasion.

North African Flavors

SUGAR-FREEPEANUT-FREE
Ras El Hanout Braised Chicken Legs
Alex Xu

Made in a pressure cooker using the fresh flavors and spices of North African cuisine, these Ras El Hanout Braised Chicken Legs are absolutely delicious!

Braise the Roof

SUGAR-FREEPEANUT-FREE
Braised Lamb Shanks
Garlic & Zest

This dish is ridiculously easy to make, as the oven does most of the work! Braising turns this tough and often overlooked cut into the most tender, flavorful creation. Serve with mashed potatoes, buttered noodles, or mashed cauliflower. This dish can also be made in a crockpot for your convenience.

Dinner Party Dish

SUGAR-FREESOY-FREE
Cabernet Braised Short Ribs
SideChef

Braised short ribs are an exceptionally delicious dinner party dish. Make them ahead of time and reheat in the oven before serving for stress-free planning.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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