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Hassle-Free Dinners

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Spruce Up Your Weeknight

I've put together some fun dinners to add to your weekly dinner rotation. These dinners can be made ahead of time and make for great leftovers. Let me know if you try any, I'd love to hear how they turned out!

EASYPEANUT-FREE

Korean Pan Fried Tofu

Mrs. P's Kitchen

If you're not sold on tofu, I promise you that this dish will change your mind. I've even seen avid meat eaters chow this down and LOVE it. Don't forget to pat dry your tofu beforehand to ensure crispiness.

EASYPEANUT-FREE

Shells with Red Pepper-Tomato Sauce

Alexandra's Kitchen

This simple dish is a real life-saver during the week. Red bell peppers offer a delicious sweetness to an otherwise regular tomato sauce. It can be made ahead and stored in the fridge or freezer.

PREMIUM
PEANUT-FREETREE NUT-FREE

Tempeh Tacos with Avocado Kiwi Salsa

Live Eat Learn

If you're a soft-shell taco fan, you can sub those in here instead. I love to top mine with extra jalapeño and thick avocado slices.

EASYPEANUT-FREE

Roasted Vegetable & Caramelized Onion Farro Salad

Fork vs Spoon

This recipe uses mostly basic ingredients that you'll probably already have at home. If you don't like farro, you could swap in black rice or quinoa.

EASYGLUTEN-FREE

Sesame Plum Marinated Vegetables and Soba Noodles

Thrive Market

This dish is so fresh, so easy and holds well overnight. If you don't have any Ume Plum Vinegar, you can use regular Red Wine Vinegar.

GLUTEN-FREEPEANUT-FREE

Quinoa Salad Collard Wraps with Edamame Pesto

Cotter Crunch

These would work well with any leftover farro or vegetables you have laying around. Super easy to make and a great option if you're trying to eat more low-carb.

PREMIUM

Back to Basics

Budget Bytes
PREMIUM

Summer's Best Catch: Seafood Favorites

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

Beverly at SideChef
PREMIUM

Ultimate Salads

Pip & Ebby

Meal Planning Ideas For Vegetarians

SideChef
PREMIUM

Lickety-Split

Budget Bytes
PREMIUM

Leftover Lovers

Budget Bytes

What to Eat the Day Before Thanksgiving

Chelsey Amer

World Fusion

Beverly at SideChef

Kiddie Christmas Lunch Menu

Pip & Ebby
PREMIUM

Power Plants

Budget Bytes
PREMIUM

One for All

Budget Bytes
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