Savor the zesty charm of arugula, a vibrant green renowned for its peppery kick. Whether tossed into salads, layered in sandwiches, or sprinkled atop pizzas, arugula adds a burst of flavor and a wealth of nutrients to any dish. Explore the versatility of this leafy green and elevate your meals with its distinct taste and texture.
This incredible meal is so easy to toss together you won’t believe it. Peppery arugula, creamy goat cheese, tart apples and candied pistachios combine with bright, sweet carrots to make a spectacular presentation that tastes as good as it looks.
Avocado is a great vegan way of adding creaminess to a dish. I’m sure you’ve all seen avocado pasta before, but avocado and arugula together are far more flavourful – the spice from the arugula really brings this pasta to the next level.
A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!
Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
Make this quick and easy paleo and vegan mushroom zoodles with pesto. It's the perfect pasta alternative and weeknight comfort dinner!
The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!
Cool off this summer with this vibrant Green Gazpacho! Packed with fresh green peppers, cucumbers, herbs, and a touch of jalapeno heat, this chilled soup is a refreshing twist on a classic. Top it off with toasted croutons for an irresistible crunch! Beat the heat and savor the flavors of summer with this green goodness.
This beautiful, tasty salad proofs once again that healthy food does not have to be ugly, tasteless or boring ! On the contrary, when looking at this lovely salad, who would not love to have a portion (or two) of this beauty right now ?
Fresh, flavorful, and filling. This lentil salad is packed with peppery arugula, mushrooms, radishes, clementine slices, and yummy lentils!
This recipe here is an easy weeknight dinner that is on my menu often. Sometimes I replace the sweet potato with butternut pumpkin or other vegetables. However, the white fish and pesto are one of my favorites combinations.
A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
These are little salads–punched up with a squeeze of lemon, packed into a modest pouch of prosciutto–turned into finger food.
