This dish, called Imam Bayildi, is baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan.
The deep flavors of beloved Middle Eastern cuisine all fit into one power-packed salad that acts as a complete meal.
This Summer Veggie Loaf is such a fantastic way to use all of that gorgeous, seasonal produce in one super hearty and flavorful vegetarian meal!
Nut-free, soy-free, and dairy-free, this Butternut Squash Mac and Cheese is the perfect dish for any holiday and is really simple to make. Take your regular vegan mac and cheese up a notch!
We promise this title is not an exaggeration; this is the best vegan lasagna. Even the unsuspecting non-vegans will rave about it!
Eat leftovers for lunch and dinner. But for breakfast, this Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day. It's loaded with wholesome ingredients, with both flavor and nutrition!
Eat leftovers for lunch and dinner, then give your sweet tooth the fix it needs. These soft and warmly spiced vegan cookies make a perfect healthy snack or dessert with no refined sugar!