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Seafood Sensations: Dive into Deliciousness with Seriously Seafood!
You don't have to be pescetarian to enjoy seafood. From salmon to prawns to mussels, get inspired by these recipes.
Dive into a world of oceanic delights with our Seriously Seafood collection! From succulent shrimp to mouthwatering mussels, we've curated an array of tantalizing recipes guaranteed to satisfy your seafood cravings. Whether you're a seafood aficionado or just dipping your toes into the culinary waters, our collection promises to deliver fresh flavors, exciting textures, and unforgettable dining experiences. Explore now and embark on a seafood journey like no other!
Indulge in the flavors of Louisiana with an Asian twist with this shrimp and Crawfish Boil! This classic feast is seasoned with cajun spices and topped with luscious Cajun Miso Butter. Boil the potatoes, corn, sausages, shrimp, and crayfish together, then toss them in a mixture of garlicky miso butter. It's a burst of flavor that will transport you to the bayou. Jump in with your hands for a slurp and dip for the ultimate Cajun experience!
My recipe for hake fried in bokkom butter combines West Coast flavor with sustainably delicious Cape Hake. This twist on the classic French Sole Meunière uses local flavor for a stylish dinner party dish that makes the most of this popular fish.
Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal without slaving over the stove.
A Thai red prawn curry ready in just 15 minutes!
Not only are these addicting and delicious, but they are simple and make the perfect appetizer for summer entertaining!
Want to whip up the world’s easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu…DINNER IS SERVED!
This simple salmon dish pairs a beautifully cooked salmon with a zesty lemon sesame sauce. The salmon employs a sear and steam technique that ensures a tender, juicy cook and then is paired with a tangy and aromatic sauce featuring fresh lemon, toasted sesame, and a hint of ginger. It's a delightful combination that will tantalize your taste buds any time of the week. Get ready for a mouthwatering dish that's easy to make and delicious!
New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types of beets and tender Brussels sprouts." - Chef Leo Bushey III of the Madison Beach Hotel.
Experience a classic Shrimp Cocktail. Tender shrimp simmered in an aromatic broth of bay leaves, garlic, onion, and parsley. Paired with a homemade cocktail sauce that boasts a delightful balance of zest and heat this dish offers a sophisticated twist to an all-time favorite appetizer. Whether you’re hosting a dinner party or looking for a refreshing summer treat, this shrimp cocktail promises to be a crowd-pleaser every time.
The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.
This alluring dish takes Asian fusion to a new level. Featuring four sumptuous sauces and gifts from the garden and the sea, you’ll love creating this elegant and unique meal. Seared seasoned tuna is paired with colorful hoisin glazed vegetables.
An Easter staple, traditional South African pickled fish. This recipe embraces fragrant Cape Malay spices to create a zingy pickle that’s delicious as part of an alfresco lunch.
Incredibly fragrant and flavorful air-fried barramundi fish fillets with lemongrass, chili, and fresh ginger. This fish recipe is protein-packed and low in calories—a perfect recipe idea for volume eating or sticking to a low-carb diet. Serve it over a pillow of fresh leafy greens and enjoy the refreshing taste.
