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Elevated Comfort Food

Upgrading the Classics
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

No one does classic British comfort food like Calum Franklin, and he's stepping up his favorites to turn your home kitchen into a five-star restaurant.

Chicken, Bacon & Wild Mushroom Pie

PREMIUM
PEANUT-FREECOMFORT FOOD
Chicken, Bacon & Wild Mushroom Pie
Calum Franklin

My take on a British classic, family feasting at its best.

Crispy Pork Loin with Apples and Roasted Potatoes

PREMIUM
TOMATO-FREECOMFORT FOOD
Crispy Pork Loin with Apples and Roasted Potatoes
Calum Franklin

The secret to crispy crackling on a pork loin… this will impress all your guests.

Fisherman’s Pie

PREMIUM
COMFORT FOODWINTER
Fisherman’s Pie
Calum Franklin

The most comforting pie of all and a British family favorite.

Open Crab Omelette

PREMIUM
PEANUT-FREETOMATO-FREE
Open Crab Omelette
Calum Franklin

An elegant breakfast to impress, fresh crab cooked simply.

Rosemary Potato Rostis with Fried Eggs

PREMIUM
EASTERMOTHERS' DAY
Rosemary Potato Rostis with Fried Eggs
Calum Franklin

A special addition to any breakfast table, simple to make and packed with flavor.

Masala Scotch Eggs

PREMIUM
FISH-FREEFUSION
Masala Scotch Eggs
Calum Franklin

A combination of two of the most loved dishes in Britain to create a delicious meat-free scotch egg.

Apple Tarte Tatin

PREMIUM
WEEKEND PROJECTFISH-FREE
Apple Tarte Tatin
Calum Franklin

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

Slow Roasted Lamb Shoulder

PREMIUM
PROTEIN PACKEDINTERMEDIATE
Slow Roasted Lamb Shoulder
Calum Franklin

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

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