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Fancy Egg Breakfasts Just Because

Treat yourself to the most important meal of the day. You deserve it.
Beverly at SideChef
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Beverly at SideChef

Chilaquiles Verdes with Fried Eggs and Chorizo

QUICKSOY-FREE
Chilaquiles Verdes with Fried Eggs and Chorizo
Fine Foods Blog

This Chilaquiles Verdes recipe is quick, gluten-free, and makes a perfect breakfast or brunch idea. The homemade salsa verde can be made a day or two in advance, or just use store-bought.

Moroccan Sweet Potato Hash with Eggs

HEALTHYGLUTEN-FREE
Moroccan Sweet Potato Hash with Eggs
Sear Nation

What a great breakfast to fuel the start of your day. Also perfect for brunch! Complimenting the sweet base with cinnamon, while still keeping it savory with the salty pancetta and cumin and with a slight kick from the chili powder.

Asparagus Galette with Cherry Tomato and Baked Egg

PEANUT-FREEFISH-FREE
Asparagus Galette with Cherry Tomato and Baked Egg
SideChef

Treat your loved ones to this seemingly fancy but genuinely easy savory galette. With fresh asparagus, salty feta, and baked eggs, this dish is sure to dazzle the whole table.

Mexican Frittata with Corn Salsa and Avocado

LOW-CARBPEANUT-FREE
Mexican Frittata with Corn Salsa and Avocado
Feed Me Phoebe

This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT.

Easy & Delicious Thyme Baked Eggs

SHELLFISH-FREESUGAR-FREE
Easy & Delicious Thyme Baked Eggs
Kitchen Mason

Thyme Baked Eggs is honestly one of the nicest breakfasts I’ve had in a long time. The best part is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!

Avga Me Domates - Greek Eggs with Tomatoes

PEANUT-FREEPANTRY-FRIENDLY
Avga Me Domates - Greek Eggs with Tomatoes
Ful-Filled

Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off. Sliced bread on the side and a glorious meal await you.

Green Eggs and Ham Grilled Pizza

FATHER'S DAYENTERTAINING
Green Eggs and Ham Grilled Pizza
SideChef

Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.

Oven-Roasted Polenta with Poached Eggs

PEANUT-FREESHELLFISH-FREE
Oven-Roasted Polenta with Poached Eggs
Alexandra's Kitchen

Oven-baking polenta is game-changing: just throw it in the oven, give it a stir 40 minutes later, bake it for 20 minutes more.

Sweet Potato Refried Bean Egg Skillet

EASYSOY-FREE
Sweet Potato Refried Bean Egg Skillet
Lemons and Basil

This Sweet Potato Refried Bean Egg Skillet is a hearty dish, easy meal, full of flavor and nutrition, perfect for breakfast or brunch, yet hearty enough for dinner.

Croque-Monsieur With Poached Eggs (Croque-Madame)

TOMATO-FREESUGAR-FREE
Croque-Monsieur With Poached Eggs (Croque-Madame)
Alexandra's Kitchen

No better way to combat the cold than with this béchamel-slicked toast layered with black forest ham, gruyère cheese, and oozing poached eggs. This is one of those things where a little of everything — a tablespoon of béchamel, a slice of ham, a handful of cheese — goes a long way.

Masala-Style Baked Eggs in Purgatory

SHELLFISH-FREECOMFORT FOOD
Masala-Style Baked Eggs in Purgatory
Feed Me Phoebe

These eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin, and coconut milk. It's a delicious vegetarian weeknight dinner or a fast, yet sassy brunch for two. Served mine alongside roasted sweet potatoes.

13 Ways to Repurpose Your Thanksgiving Leftovers

Beverly at SideChef

Last Minute Thanksgiving Dishes

Beverly at SideChef

Seasonal Ingredient: Brussels Sprouts

Beverly at SideChef

Filipino Comfort Food

Rezel Kealoha

The Ultimate Friendsgiving

Beverly at SideChef

Classic Dishes for a Thanksgiving Gathering

Beverly at SideChef

Slow Cooker Delights

Pip & Ebby

Reinventing Thanksgiving Sides

Pip & Ebby

Seasonal Ingredient: Beets

SideChef

Inspired Salads

Jessica Gavin

Seasonal Ingredient: Fennel

SideChef

Seasonal Ingredient: Leeks

SideChef
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