This Chilaquiles Verdes recipe is quick, gluten-free, and makes a perfect breakfast or brunch idea. The homemade salsa verde can be made a day or two in advance, or just use store-bought.
What a great breakfast to fuel the start of your day. Also perfect for brunch! Complimenting the sweet base with cinnamon, while still keeping it savory with the salty pancetta and cumin and with a slight kick from the chili powder.
Treat your loved ones to this seemingly fancy but genuinely easy savory galette. With fresh asparagus, salty feta, and baked eggs, this dish is sure to dazzle the whole table.
This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT.
Thyme Baked Eggs is honestly one of the nicest breakfasts I’ve had in a long time. The best part is you can use whatever herb you like. Whether it’s fresh or dry, thyme, basil or chives – it’s bound to be an incredibly simple yet fantastically delicious breakfast!
Fresh tomatoes sauteed with onion and garlic in olive oil, a pinch of salt, a grind of black pepper- the simplicity allows the perfection of the summer ripened tomatoes to shine through. Fresh eggs get nestled into the sauce and are cooked until just set, a crumble of feta and fresh-picked basil leaves to top it all off. Sliced bread on the side and a glorious meal await you.
Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
Oven-baking polenta is game-changing: just throw it in the oven, give it a stir 40 minutes later, bake it for 20 minutes more.
This Sweet Potato Refried Bean Egg Skillet is a hearty dish, easy meal, full of flavor and nutrition, perfect for breakfast or brunch, yet hearty enough for dinner.
No better way to combat the cold than with this béchamel-slicked toast layered with black forest ham, gruyère cheese, and oozing poached eggs. This is one of those things where a little of everything — a tablespoon of béchamel, a slice of ham, a handful of cheese — goes a long way.
These eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin, and coconut milk. It's a delicious vegetarian weeknight dinner or a fast, yet sassy brunch for two. Served mine alongside roasted sweet potatoes.