A full flavor experience, these Bulgogi Beef Korean Tacos with umami-rich beef, spicy kimchi, cool sour cream, and smoky Sriracha will have you craving this dish constantly!
Flavor-packed tacos featuring smoky chicken thighs in a tomato and chili-based sauce.
A perfect meal, these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make!
If you plan to serve these at an upcoming Cinco de Mayo extravaganza or fabulous spring/summer dinner party (do it), you can make the mango salsa, salsa verde, and cabbage slaw in advance, and then just bread the fish and pop in the oven 10 minutes before serving.
Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and delicious Cuban-style black beans to boot!
Why take a trip to your local Mexican joint when you can have one on your patio?
These little Chickpea Tacos are so quick and easy to pull together. They can be eaten as a snack or a meal, and the ingredients are flexible depending on what you have lying around!
This is such a wholesome, cost-effective recipe! You can even swap out the beans for a fried or scrambled egg for a tasty, nutritious breakfast. Also, feel free to skip the mango salsa for a jarred salsa to make it even easier.
You deserve a tasty recipe, and these Vegetarian Spaghetti Squash Tacos are exactly that!
Warm corn tortillas topped with shredded cheese, nopales, and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves, and a squeeze of lime. These tacos will be one of the best things to come out of your kitchen this year.
Restaurants tend to serve breaded, deep-fried, and heavily sauced versions of this dish, but it can actually be quite light. Naturally, gluten-free corn tortillas save on carbs, while the citrusy salsa is a bright topper for crunchy cabbage and flaky white fish.
One hour is all it takes to bake and assemble these homemade soft tacos...Amazing, right?
Served with a refreshing Kiwi Salsa Verde, these babies are a melting pot within a melting pot, and the result is beyond delicious.
Spice up your Taco Tuesday with a few of these Loaded Fried Chicken Curry Tacos with Ginger Aioli! Easy, delicious, and full of sass!
Swap ground beef for spicy sweet potatoes for the ultimate vegetarian taco!
If you're wanting to try sockeye salmon for the first time or are looking to spice it up, these Cuban Spiced Sockeye Tacos with Lime Cream are definitely the way to go. They're easy and delicious, and the Cuban spices really bring this red, hearty salmon to life.
Try this super colorful, exquisite dish!